9 South African Specialties You Must Try, Authentic Flavors!

9 South African Specialties You Must Try, Authentic Flavors!

South Africa is a country located in the southern part of the African continent. The country that has hosted the World Cup is not only able to present its stunning culture and tourism. Instead, the cuisine is no less delicious and appetizing.

For those of you who are interested in knowing what South African specialties are, here are nine lists.

  1. Biltong. This beef jerky-like preparation is made from dried meat that is added with spices
  2. Vetkoek and mince. This menu is a typical South African fried cake filled with minced meat
  3. Sosatie. This food at first glance looks like a kebab satay, but the taste is still typical of African spices. The meat used can also be chicken, goat, or beef with apricots that are also grilled together
  4. Boerewors. This one menu looks like a sausage made from minced meat with various spices
  5. Chakalaka. It looks like curry, but this soup menu consists of various vegetables and course spicy taste
  6. Bobotie. Made from beef, bread, and seeds, this dish looks like a delicious pie that can be eaten with warm rice
  7. Melktert. This menu is more suitable to be called a custard tart preparation with a soft texture and sweet taste
  8. Mopane caterpillar. Although fairly extreme, this type of caterpillar is one of the popular ones to eat as a snack or an ingredient on the vegetable menu after drying
  9. Tomato brandies. This menu is famous for its long processing process, especially with the use of various spices. It also contains pumpkin, tomatoes, green beans, and various vegetables

Well, those are some typical South African preparations that are ready to tempt your taste buds. Which one fits best on the tongue?