9 Arabic Foods other than Kebabs, Great for Iftar

9 Arabic Foods other than Kebabs, Great for Iftar

In connection with the atmosphere of Ramadan this time, we will reveal some dishes originating from Arabia. This dish is famous for its essential delicacy there and is very fitting when served as an iftar menu at this time.

This food we have never heard of before other than kebabs and others that we often know. What are the famous Arabic foods that are delicious?

  1. Baleela is an Arabic dish made from boiled chickpeas mixed with garlic, lemon juice, and other spices. The unique taste is crunchy, soft, and savory
  2. Falafel are ground beans that are compressed into small balls and fried. It is usually served with a dip, lettuce, or pickled vegetables.
  3. Muttabaq salted is an egg martabak with meat filling served with pickles and sauce. While the sweet is served with milk
  4. Luqaimat is a sweet snack like a donut but round in shape. Luqaimat is topped with sesame seeds and sweet syrup
  5. Kushari is a food originating from Egypt which consists of a mixture of rice, macaroni, lentils, vinegar, and sauce. Kushari has a delicious savory taste
  6. Maamoul is very delicious when served as takjil. This is a filling cake filled with dates or nuts
  7. Yughmish is a fermented bread filled with tender meat. Yughmish tastes delicious and is perfect for the iftar menu
  8. Sobia is a cold drink made from wheat and cinnamon with a sweet and sour taste. Suitable for takjil dishes
  9. Saleeg is a type of porridge made from chicken broth and milk. Saleeg is served with chicken on top and tastes delicious and rich in spices

That’s a line of famous Arabic food delicious. That can be your reference for making iftar menus from Arabic food. Congratulations on trying it!