5 Most Popular Traditional Saudi Arabian Dishes, Authentic Taste!

5 Most Popular Traditional Saudi Arabian Dishes

Saudi Arabia is not only known for its religious tourism destinations but also has an appeal in the culinary sector because it has a variety of delicious traditional dishes and is certainly highly sought after for those of you who like to eat. Some of these dishes have been around for thousands of years and the authenticity of the flavors has been maintained.

Made using recipes that have been passed down from generation to generation and with an appetizing taste, here are five of Saudi Arabia’s most popular traditional dishes.

  1. Dajaj Mashwi

For those of you who are fans of culinary chicken meat, then Dajaj Maswi is a must-try food menu.

This dish is made from the chicken breast that has been separated from the bone. After that, the meat is pounded until thin and then mixed into the seasoning consisting of red chili, ginger, onion, lime, black pepper, salt, and garlic.

After being seasoned, the chicken meat is grilled over hot coals. Dajaj mashwi has a spicy and savory taste that is often served with pilaf rice and soup on the side.

  1. Ma’amoul

Ma’amoul is a traditional classic cake filled with various fillings of nuts and fruits such as dates, walnuts, and pistachios. The unique thing is, to distinguish each taste, the shape of this food is made according to the filling where the date ma’amoul stuffed has a dome-like shape and the pistachio ma’amoul is elongated.

Sometimes ma’amoul will be sprinkled with powdered sugar on top to give it a sweeter taste. Usually, this dish is made at the time of celebration of major holidays.

  1. Tharid

The people of Saudi Arabia are known to be very fond of eating lamb and one of the most popular lamb menus is tharid. This dish is a type of stew that is mixed with various types of vegetables and has a spicy and seasoned taste.

The way to eat it is unique, namely by putting lamb and vegetables on thin bread. Tharid is believed to have been around for thousands of years and is often served during the month of Ramadan.

  1. Harees

Harees is also a dish that is often made in the month of Ramadan. This food is made from a combination of two main ingredients, namely wheat flour and chicken or lamb.

The method of making it is very simple, namely by mixing wheat flour, water, butter, and cooked meat and then letting it sit overnight. The shape of this dish is similar to porridge with a more elastic texture. The delicacy of harees makes this food famous in several countries in the middle east.

  1. Shakshouka

Shakshouka is one of the favorite breakfast menus of the people of Saudi Arabia. This is because, in addition to having a delicious taste, this dish contains protein and vitamins that are good for the body when starting activities in the morning.

Shakshouka consists of eggs cooked in tomato sauce and often eaten with thin bread as a source of carbohydrates for energy. Shakshouka can be made spicier by adding red or cayenne pepper.

Well, those are some of the most popular traditional Saudi Arabian dishes. With a processing method that looks easy, you can make one of the dishes above at home.