10 Typical New Zealand Foods A Mixture of Various Cultures

10 Typical New Zealand Foods A Mixture of Various Cultures

When traveling, trying local food is a habit that many people do. So, when you travel to New Zealand, the thing you shouldn’t miss is trying out New Zealand food. Not only kiwi fruit but also other foods. New Zealand cuisine consists of various types, there are heavy meals, desserts, and snacks.

Food, or “kai” in Maori, has for thousands of years been an important part of Maori culture. They have special food and also a unique way of cooking. Curious about what New Zealand food looks like? Let’s see the review!

  1. Hāngi

Hāngi refers to the traditional technique of cooking food in an underground oven that has long been practiced in New Zealand. The early Maori inhabitants were carriers of this tradition. The cooking technique is unique in that it involves making a large hole in the ground, then covering it with heat-retaining stones, and finally starting a fire.

After the stones are heated, the various ingredients are carefully arranged in the oven, then allowed to steam for several hours until they are soft and delicious. In the past, usually, to prevent steam from escaping, food was covered with leaves and soil. But now people replace it by using cloth, aluminum foil, and wire baskets.

Typical foods that are usually cooked include various root crops, meat, fish, and fruits that contain flour and shellfish. Although this technique is still practiced today, it is mostly used during special occasions and large gatherings as it can be time-consuming and tedious to make.

Interestingly, in Rotorua, one of the places with natural hot springs, the Maori used the springs to heat stones instead of using fire.

  1. Roast Lamb

Sheep from New Zealand are famous all over the world. This livestock is one of the main exports of this kiwi country. The meat can be purchased in many supermarkets abroad. Although it can be found in other countries, tasting this meat in its home country certainly should not be missed by tourists visiting this country.

Try tasting roast lamb at lunch on a Sunday accompanied by pinot noir wine. One of the recommended restaurants is Pedro’s House of Lamb. This restaurant specializes in the art of roasting lamb. Branches of this restaurant can be found in Auckland, Christchurch, and Queenstown.

  1. Māori Boil-Up

New Zealand Māori Boil Up is another food created by the Polynesians who first migrated to and inhabited New Zealand. To make it, you can use almost any type of meat. The vegetables used include kumara (sweet potato), potatoes, watercress, cabbage, and carrots.

However, there are no specific rules for the ingredients, so you can vary the ingredients and still have an authentic and delicious New Zealand Māori Boil Up. Generally, these foods are made in hāngi. This cooking method is still used and favored by the Polynesians who were the first natives of the island of New Zealand.

Boil-up is a unique Māori technique for preparing meat and vegetables by boiling them in a large pot of water.

As for the choice of meat, anything can be included, from beef, pork, and chicken to goat and lamb, but the meat must be cut into large pieces. When served, boil-ups can look like thick gravy or thin gravy.

  1. Colonial Goose

Colonial goose is a New Zealand food that was invented by the British in the 19th century. This is their attempt to recreate the food that came from their homeland using materials available in their new home.

The price of geese is expensive and also rare, while lamb and mutton are abundant and available for every social class. Finally, the British immigrants ate the kind of meat that was available every time they ate.

To prepare this goose-like meal, the leg of lamb or goat is removed from the bones and then stuffed with a mixture of dried apricots, honey, onions, and breadcrumbs, then seasoned with thyme, parsley, or sage.

The stuffed legs are then tied like a goose and placed in a bath containing red wine. After that for about two hours baked in the oven. This dish was very popular during the 1980s and has since become a well-known classic. This dish is often made for mid-winter celebrations.

Once cooked, the straps are then removed and thin slices of meat are usually served with pumpkin and potatoes.

  1. Fish and Chips

Fish and chips are not from New Zealand, but this takeaway food is very popular among the kiwi community. However, unlike in England, in New Zealand in fish and chips shops usually one can find some seafood in, for example, mussels, squid, oysters, and others that beat cod.

When ordering this dish, you have to pronounce the name of the menu like the locals do. They pronounce fish and chips as ‘fish n chips. Perhaps this takeaway dish is New Zealand’s most famous dish.

  1. New Zealand Pumpkin Soup

Pumpkin soup is a New Zealand specialty that offers a lot of variety. This traditional dish is most often made with a combination of mashed pumpkin, lemon grass, onions, butter, egg yolk, nutmeg, coconut milk, flour, and seasonings.

The onions and lemongrass are sautéed in butter until soft, then the pumpkin puree is put in a saucepan along with a little water and freshly grated nutmeg.

The mixture is then boiled briefly. After that, it is mixed with a roux made from flour and coconut milk. Towards the end of the cooking process, add the beaten egg yolks to the gravy. When finished, the soup is served hot and if desired, garnished with croutons, and small re-baked slices of bread.

  1. Sausage Sizzle

In New Zealand, a sausage sizzle can refer to two things, namely a snack and a local fundraising event. This snack is made from sausage placed on white bread, then covered with tomato or mustard sauce and sprinkled with fried onions.

While fundraising events are common places where snacks are sold, they are often held in closed areas or gazebos. Residents use sausage sizzle as a means of raising money in various places, such as in schools and sports clubs, and even at some political events.

If you want to try this sausage in New Zealand, head to the Bunnings Warehouse which sells sausage sizzle every weekend.

  1. Meat Pie

Meat pie is a food that has long been found in England. But New Zealand, which is also a British Commonwealth country, has long taken this savory cake as its country property. If you don’t know what a meat pie is, it’s a cake with a meat filling that makes people addicted to it.

In New Zealand, cooks often serve meat pies with tomato sauce. The choice of filling is not only minced beef, some cooks also fill the pies with all kinds of Asian spices as well as other meats such as lamb, pork, and steak.

  1. Kiwiburger

Burger has become a food that is found in many countries. New Zealand also has its variants as well as ice cream. The name of this burger is kiwiburger. The burger itself is made from a juicy beef patty, egg, cheese, onion, lettuce, tomato, and beetroot and is topped with tomato sauce and mustard.

Kiwiburgers have appeared on the menus of popular burger restaurants over the years, such as the Fergburger, BurgerFuel, and Burger Wisconsin. All of them offer their classic taste.

  1. Manuka Honey

New Zealand food that is often a souvenir is also a good gift after a walk in this kiwi country is very easy to get. Manuka honey can be used as a typical New Zealand gift that can also be consumed.

This honey comes from the manuka tree. Compared to ordinary honey, this honey is heavier and has a sharper taste. After returning from New Zealand, you can bring manuka honey for your family as well as friends and relatives.

New Zealand is a land famous for its lamb and kiwi. In addition, this country is also often used as a shooting location for Hollywood films. Another addition is the unique New Zealand food.

If you are planning a trip to this land of the kiwi, it seems that tasting New Zealand food will be a must. Maybe you want to try native food. Surely this will be an interesting culinary adventure, right?