10 Typical Indonesian Foods That Are Famous for Delicious and Worldwide

10 Typical Indonesian Foods That Are Famous for Delicious and Worldwide

As a country with various ethnic groups, it is not surprising that we have a lot of cultures and don’t miss the culinary. If asked what Indonesian food is, we will be confused because there are many Indonesian specialties.

From Sabang to Merauke it is a typical Indonesian food. So you can’t designate one food as a representation of Indonesian food. Each region has its special food with a variety of ingredients and spices.

Several Indonesian specialties are already known by foreign people and can be found sold abroad. What kind of food is that? If you’re curious, check out the following reviews about Indonesian specialties.

  1. Satay

Sate is a typical Indonesian food that is already familiar to Indonesian people. The ingredients used for satay vary, from pieces of beef, chicken, goat, deer, buffalo, clams, and rabbit. The spices used are also varied, not only peanut sauce.

It is estimated that satay emerged in the 19th century from street vendors around the island of Java. Judging from the fact, this cuisine became famous along with the arrival of Gujarat Indians, Arab traders, and other Muslim traders from Java Island.

The delicacy of the satay is not only because of the ingredients used, but also the added spices. Peanut sauce or Padang’s signature yellow sauce is also a flavor enhancer for satay. In Indonesia, there are types of satay that are very well known and can be found in various places, not only in their place of origin.

Call it Madura satay, wrapped satay and Padang satay. These three types of satay are already very popular among culinary lovers in Indonesia. Sate Madura from East Java is usually made from mutton or chicken. Sate lilit from Bali is made from minced meat, and satay Padang is made from offal.

  1. Oxtail Soup

This Indonesian food is made from oxtail which is boiled and then given various spices. Oxtail soup can be found in many restaurants in Indonesia and is one of the favorites of the Indonesian people as well as foreign countries.

The process of making oxtail soup takes a very long time to produce a delicious and savory taste. Starting by giving spices to the pieces of the beef tail then grilling and after that putting the tail into the beef broth.

Oxtail soup is usually served with potatoes, sliced ​​carrots, tomatoes, celery leeks, and fried onions. But did you know that this Indonesian specialty has been served at the Indonesian Embassy in Madrid, Spain? As a result, oxtail soup became a favorite.

  1. Fried Rice

If you ask foreigners who have been to Indonesia what food they like or have eaten, the answer is fried rice. The former President of the United States, Obama, just remembers this food. Artists from Korea also enjoy this typical Indonesian food.

This typical Indonesian food is not only known in our country but also in foreign countries such as satay and Soto. Even fried rice was once designated as one of the culinary icons of Indonesia by the Minister of Tourism along with satay, rendang, and Gado-Gado.

Fried rice also has many varieties. There are Javanese fried rice, goat fried rice, salted fish fried rice, Sundanese fried rice, seafood fried rice, mawut fried rice, and tripe fried rice. All of them have the same basic ingredients but there are other unique and different additives.

  1. Soto

Soto is one of the typical foods from the archipelago. This dish is a soupy dish made from meat and vegetable broth. Two kinds of Soto are well-known among Indonesian people, namely beef or chicken soup and noodle soup.

In addition, each region in Indonesia has its soto. Call it Soto Madura, Soto Padang, Soto Medan, Soto Bandung, Soto Lamongan, Soto Banjar, Soto Mie Bogor, Soto Betawi and Coto Makassar. The name of the Soto usually refers to the area of ​​origin or the ingredients used.

Not only the ingredients are different but also the way of presentation varies according to the peculiarities of each region. Soto can be served directly and eaten without other side dishes or given additional ingredients such as rice cake, rice, vermicelli, ketupat, or noodles along with the side dishes.

  1. Hodgepodge

Another Indonesian food that is equally popular among foreign tourists is Gado-Gado. They sometimes call it a typical Indonesian salad. This traditional food has been around for a long time and has survived until now. Gado-Gado is a healthy food because it is made from vegetables.

The contents of Gado-Gado are various types of boiled vegetables, for example, bean sprouts, long beans, cauliflower, young jackfruit, cabbage, lettuce, boiled potatoes, and other vegetables such as carrots, tomatoes, and sliced ​​cucumbers. Other ingredients that are added include tofu, boiled eggs, tempeh, and shelled corn. To make Gado-Gado, first, the sauce is made in the form of peanut sauce. Peanuts are ground in a mortar or other container. When finished making the sauce, then add the boiled vegetables that have been prepared previously.

  1. Rendang

This Indonesian specialty from West Sumatra was once named by CNN through the vote of its readers as one of the 50 most delicious foods in the world in 2011. This Padang rendang is a food that is quite difficult to make and takes a long time.

Various spices are added, such as coconut milk and other spices which are then mashed, for example, lemongrass, chili, turmeric, galangal, garlic, ginger, and shallots, the dose must be just right. Rendang is a technique of preserving meat by soaking it in coconut milk and spices.

Rendang is estimated to be hundreds of years old. This original Minangkabau food has a fairly deep meaning among the people. This cuisine is always served at a traditional ceremony called Bajamba Gadang in the context of the inauguration and recognition of a datuk.

  1. Gudeg

If you talk about Yogyakarta, people will immediately remember its special cuisine called gudeg. Tourists who vacation in the city of Yogya will taste the gudeg. This typical Indonesian food from Yogya is made from young jackfruit. Gudeg Yogya is usually cooked in a cauldron.

Gudeg has several types, such as wet, dry, typical of Solo, typical of Yogyakarta, and also typical of East Java. For wet gudeg use more coconut milk. This is the opposite of dry gudeg. Gudeg solo is more watery and thick and coconut milk and the color is brighter.

While gudeg yogya has a sweeter taste, is redder in color, and drier. East Java gudeg tastes more spicy and hot when compared to other gudeg. Like rendang, gudeg also takes a long time to cook.

  1. Meatballs

Who is not familiar with this one typical Indonesian food? Even the former President of the United States, Barack Obama, has memorized the voices of his brothers selling meatballs. This food is very familiar among the people of Indonesia and can be found in various regions.

People in Indonesia are very creative when making food creations, including meatballs. Nowadays you can find various types of meatballs, from the size of the meatballs to the ingredients used, there are kikil meatballs, vein meatballs, minced meatballs, fish meatballs, beef meatballs, and others.

  1. Nasi Padang

Remember the Norwegian person Audun Kvitland? He has become a hot topic of conversation on Youtube for composing a song called “Nasi Padang”. Because of his love for Nasi Padang, the man from Norway poured it out in the form of lyrics and it became a horrendous song.

Nasi Padang has a very delicious taste and is usually served with rendang meat and spices and vegetables such as jackfruit or boiled cassava leaves. Don’t forget to add green chili sauce which makes people always addicted to adding.

Not only rendang, other menus such as beef kikil curry, Balado jerky, pop chicken, snapper head curry, omelet typical of Padang restaurants, and many others, all of which are liked by fans of Nasi Padang. No wonder Padang restaurants are found everywhere.

  1. Pempek

This typical Indonesian food originating from Palembang is well known to other islands in the archipelago. Apart from Palembang, you can also find pempek in Bangka and areas in South Sumatra.

Pempek is made using the main ingredients in the form of fish meat and starch. Other ingredients used are garlic, eggs, salt, and flavoring. The fish used were original belida fish. However, because it was rare, it was replaced by other river fish and sea fish such as mackerel.

In the city of Palembang, you can easily find pempek sellers because there are a lot of them. Not only sold by small traders, but pempek has also entered restaurants. Pempek delicacy will feel complete if eaten with cuko pempek sauce which tastes legit and kicking.

Indonesia’s wealth is not only natural and cultural but also culinary. Various culinary are owned by each region in Indonesia. All kinds of ingredients and spices are used to produce delicious foods that are well known in foreign countries, such as rendang and fried rice. How about you, what is your favorite Indonesian food?