10 Most Delicious and Appetizing Indian Foods

10 Most Delicious and Appetizing Indian Foods

Indian food is very familiar in our daily life. Without us realizing it, foods such as rice biryani and roti canai are foods that come from this country which has the nickname “Subcontinent”. So, it can be said that Indian food can indeed be accepted in the tongue of the Indonesian people.

Many Indian specialties are very tasty and popular among foreign tourists. Indian people are also the same as Indonesian people, they like to use a lot of spices in every dish so that the taste is more delicious. Curious about the 10 most famous Indian specialties? Wandering will provide the information below.

10 Most Delicious Indian Foods

  1. Tandoori Chicken

Of the hundreds of Indian specialties that exist, one of the most popular in Indonesia and other countries is tandoori chicken. This Indian roast chicken is a must when you go to an Indian restaurant or visit the country in person.

Tandoori is the name of the method of cooking the chicken. This chicken is cooked with selected herbs and spices until it seeps into the meat, then the chicken is roasted in the oven at a high temperature. Tandoori chicken is perfectly served with biryani rice.

  1. Biryani

Biryani rice is not served in India alone. Some countries in the middle east also serve biryani as a main dish. However, this rice biryani from India has a different taste from that served in the Middle East. The spices used to cook this biryani are “Indian”.

The rice used to make biryani is basmati rice, which is longer and has a drier texture than ordinary white rice. The rice will be boiled in a saucepan, then when it is half cooked, spices such as coriander and cardamom will be added to it. Biryani is very suitable as a substitute for white rice when you eat other Indian dishes.

  1. Sin

You will not “sin” if you eat this “sin”. Yes, dosa is the name of a typical Indian food that looks reminiscent of lekker or crepe cakes. This food is made from a combination of beans and rice that have gone through a fermentation process.

Dosa has a sweet and crunchy taste. This dish is usually served with seasoned potatoes. When ordering dosa at a restaurant, generally you will be given several kinds of sauce and chili sauce to eat the dosa. These foods are high in carbohydrates but low in fat and calories.

  1. Tikka Masala

Haven’t been to India if you haven’t eaten the country’s special curry. India has several types of famous curries, one of which is tikka masala. This is a typically Indian chicken curry with a unique taste because it is cooked with yogurt and tomatoes.

For those of you who like to eat curry with a strong taste and aroma, this tikka masala can be the right choice for you. The thick and savory gravy will make us more appetizing to eat. You can eat tikka masala with white rice or biryani. As a variation, the chicken meat that is usually used to make this curry can also be replaced with mutton or fish.

  1. Naan

Besides roti canai, it turns out that India also has another type of bread that is no less delicious, its name is naan. This flatbread is made from yeast flour, then the dough is baked in a traditional clay oven called a tandoor.

You need to know that Indian people prefer to eat naan instead of white rice or biryani. Naan is usually eaten with other main dishes, such as tandoori chicken or curry. So, if you are tired of eating white rice, you can combine the side dish you ordered with this naan bread.

  1. Kati Roll

India is also rich in food streets. Street food in India is very diverse. However, the most famous among tourists is the Kati roll. At first glance, this food looks like a kebab from Turkey. Moreover, the inside of the Kati roll also contains roasted mutton.

Kati roll has a unique taste because the paratha bread that wraps the meat is crispy and savory. Meanwhile, the roasted meat inside is also very fragrant and delicious. This food can be a snack to block the stomach when you are traveling through India.

  1. Papri Chaat

One more typical Indian food that is usually served in fast food restaurants or street vendors, the name is papri chaat. Usually, this food is served as an appetizer. However, many people also eat this chaat papri as a snack when they are relaxed. Papri chaat has a texture like fried dumplings. While the fried dumplings are stuffed with chicken or prawns, the papri chaat is stuffed with boiled potatoes, boiled peas, and yogurt dip. The combination of the savory and sour taste of yogurt will produce a delicious taste and will make you addicted.

  1. Pakora

Judging from its appearance, this pakora is similar to corn bakwan from Indonesia. This Indian food is usually served as an appetizer. The ingredients for making this pakora are flour, spices, and vegetables. It’s crunchy and tasty.

These fried vegetables with flour remind us of ote-ote, a typical Indonesian snack. However, the pakoras are served with gravy, spicy chili sauce, and soy sauce. You can find this dish in Indian restaurants. Pakora will be served in front before the main menu you order comes out.

  1. Butter Chicken

This Indian butter chicken is very different from the butter chicken you usually order at Chinese food restaurants. The sauce for cooking this chicken is rich in spices, from cardamom, fresh tomatoes, garlic, cumin, cloves, and cinnamon are used to cook butter chicken. Butter is also added when cooking this chicken.

When cooked, butter chicken is more like chicken curry. However, the buttery taste is still noticeable even though there are lots of other spices in it. Butter chicken is usually served with warm white rice and is one of the favorite menus in India.

  1. Malai Kofta

For those of you who are vegan, you can eat this typical Indian food, namely Malai Kofta. This is a vegetarian meatball that is quite famous in India. The ingredients for this meal include potatoes, peas, sweet corn, carrots, and beans.

The shape and texture of the Malai Kofta are somewhat similar to that of a croquette. The only difference is that the contents are vegetables and there is a thick gravy served with these vegetarian meatballs. Malai Kofta can be eaten as a snack or served as a side dish to eat with white rice.

These 10 Indian specialties can be a recommendation for those of you who want to taste culinary dishes from that country. Visit the article on tourist attractions in India to find out the best travel destinations for your holiday plans.