10 Delicious Traditional Jordanian Foods

10 Delicious Traditional Jordanian Foods

Mentioning Jordan will remember Petra, a famous tourist spot in Jordan. But in addition to having stunning tourist attractions, this country is also famous for its delicious food with the taste of the cuisine of the Levantine countries, namely a country located in the West Asian region. Jordanian food is influenced by the Middle East, North Africa, Persia, and the Mediterranean.

There are many food options in this country, from delicious savory dinners to sweet desserts. In Korea, there are banchan, in Jordan there is mezze. Mezze dishes are salads and appetizers served on small plates and eaten communally. This meal is served before the main meal.

For those of you who want to know what Jordan’s specialties are, check out the list below!

  1. Maqluba

This classic Jordanian comfort food is unique in its presentation. After a long cooking process by simmering over low heat, this dish of rice, potatoes, chicken, and vegetables is then turned over on the table.

To get a beautiful appearance will depend on the skill of the cook when cooking and turning it. The Jordanian food, which is made of rice, will look like a cake that hides many pieces of meat or a mixture of other ingredients that are just as delicious.

The word maqluba means “upside down” and it is a dish that dates back centuries. Versions of this dish appear in the Kitāb Al-tabīkh in the 13th century, a collection of recipes dating back to medieval Baghdad.

Although most maqluba is made at home, it can be found in some restaurants. If you want to try a homemade version of maqluba, you can learn to make it yourself at Amman’s Beit Sitti cooking school, which is owned by three sisters.

  1. Mulukhiyah (Molokhia)

For decades Jordanians and Palestinians have lived side by side. They share their traditions as well as their delicious food recipes. Mulukhiyah is originally from Egypt and has existed since the time of Pharaoh. At that time this food was called mulukiyah, which is the food of kings, and later adopted by the Palestinians.

Mulukhiyah at first glance looks a bit strange and not so pleasing to the eye. However, once you taste it, you will immediately fall in love. This Jordanian specialty consists of green spices cooked until thickened and eaten with rice and chicken.

Palestinians and Jordanians will chop the spices very finely so that the mulukhiyah soup will look whole. While the Syrians and Lebanese will make the spices chopped rather coarse and large. Try the mulukhiyah with lime juice and spicy chili sauce.

  1. Labneh

The main characteristic of labneh is a creamy texture with a light taste. Labneh is a traditional thick, Middle Eastern yogurt. This dish is made from yogurt and salt. There is no specific method for making labneh. All it takes is plain, full-fat yogurt mixed with salt and allowed to stiffen for twelve to twenty-four hours.

When frozen, the whey yogurt will separate and the result is a product similar to thick, stiff cheese. Labneh textures vary, from creamy to dense. However, the taste is always relatively light and slightly salty.

Labneh’s name comes from the Middle East, but this type of thick and stiff yogurt can be found in several countries as well as other regions such as Turkey, Greece, Central Asia, Cyprus, the United Kingdom, and the United States, and Mexico.

Generally, this yogurt material comes from cow’s milk, but other types such as goat yogurt can be found in Greece. Labneh in some Levantine countries is eaten as part of a mezze. This yogurt is served with flatbread and other small dishes.

Labneh can be eaten plain, garnished with olive oil, or chopped mint. But this yogurt can be served as a spread of cream on bread or bagels. Labneh is also often used as a condiment in many meat and vegetable dishes.

Because this yogurt has a thick consistency, the labneh can be made into balls and preserved in olive oil or covered with crushed nuts or spices. Then served as an appetizer.

  1. Warbat

Warbat is a Jordanian specialty in the form of a cream or custard-filled cake drizzled in sugar syrup and topped with pistachios, sweet cheese, almonds, or walnuts. Generally warbat-shaped triangle. Although this sweet is originally from Jordan, other variants can be found throughout the Middle East.

Because the taste of warbat is very sweet, it is recommended to eat it with a cup of strong Arabic coffee. Throughout the Middle East, sweet pastries are very common and very popular during festive times and holidays, such as the month of Ramadan.

  1. Zarb

Barbecue can be found in many countries, including Jordan. The name for this Bedouin-style barbecue is zarb. The food is cooked underground for approximately four hours. These people have ovens buried underground.

The cooking process begins by placing the meat (chicken and lamb) that has been soaked and mixed with spices on a tiered tray along with the chopped vegetables. Then the tray is placed in a preheated underground oven for about an hour.

Then a sheet of aluminum foil and a carpet are placed over the oven opening before being buried in the sand and left for about four hours. After four hours, the trays were lifted and the dishes were served. The result is a very tender and very juicy meat dish.

Since vegetables are cooked with meat in the same oven, they absorb a lot of the flavor from the meat and spices, making the vegetables even more delicious.

  1. Al-Rashoof

Al-rashoof is a traditional Jordanian soup generally made from a combination of green lentils with jameed (dried sheep or goat milk yogurt), fried onions, water, yogurt, and chicken stock.

For combinations, bulgur wheat, mashed wheat, or wheat groats are often added. Usually, this soup is enjoyed warm with a sprinkling of additional fried onions on top and a sprinkling of mint sauce in the middle.

This hearty soup is a common staple served in winter and is generally served with pickled tamarind and vegetables. Usually, al-rashoof is associated with North Jordanian cuisine, especially in cities located at high elevations, such as Salt. This soup is often served with mansaf, Jordan’s national dish, which also contains jameed.

  1. Mansaf

One food that is truly Jordanian is mansaf. This is Jordan’s national dish. This dish is in the form of rice cooked with Yogurt, and lamb and then given more sprinkles of yogurt.

The manufacturing process is similar to maqluba, but in mansaf, the meat is cooked separately. When finished, topped with fried peanuts and fresh parsley and eaten with a fresh tomato cucumber salad.

Unlike maqluba, mansaf is not seasoned but focuses more on the taste of yogurt and the pure savory taste of lamb. Mansaf is also eaten communally by using hands or without cutlery.

  1. Malfufu

This dish is similar to holubtsi from Ukraine or dolma from Turkey. Malfuf is a traditional dish made from cabbage leaves stuffed with minced meat and rice then rolled and boiled in a lemon-garlic sauce. A common filling is usually minced lamb, although minced beef is also an option.

For the vegetarian version, the filling can be replaced with chickpeas or chickpeas. Generally, a mixture of rice and meat is added with samneh (clarified butter), onions, and spices such as cinnamon, baharat, or allspice spices, salt, and black pepper.

For sauces, you can use water or beef stock while lemon juice is sometimes substituted for a combination of pomegranate molasses and water. Usually malfuf can be eaten hot or warm as a main course and is generally eaten with pita bread, plain yogurt, and a slice of fresh lemon.

  1. Mujadara

Mujadara is a portion of typical Jordanian everyday food. It is a mixture of rice, lentils, and seasonings including cumin. The recipe for this dish is known to almost all Jordanians. Mujadara is usually eaten as a quick and easy dish. For vegetarians in Jordan mujadara is a favorite main dish because apart from filling it also tastes delicious.

Since mujadara is rice cooked together with raw lentils, all the flavors mix. In addition, the two ingredients that make mujadara delicious are the caramelized fried onions and fragrant fried pine nuts sprinkled on top.

  1. Shorabet Fennel

Every winter in Jordan, lentil or lentil soup is a popular dish. Mothers in Jordan whenever the weather is cold and rainy will immediately make lentil soup. During the winter this food is a dish that is widely ordered in restaurants.

Once you enjoy this lentil soup, your body will feel warm and your energy will also increase and your immune system will be strong. Enjoy this hot soup with toast, scallions, and a squeeze of lemon juice.

Well, that’s Jordanian food that is so appetizing. Due to its geographical location, this country’s food is influenced by neighboring countries so that the food is similar.

If you are interested in Jordanian food, you can stop by the restaurants that serve the specialties of the Arabian Peninsula. In addition, you can also try to make it at home. Interested to try?