10 Typical Swedish Desserts with Delicious Pastries

10 Typical Swedish Desserts with Delicious Pastries

As one of the Scandinavian countries, Sweden is known for having long, cold winters with lots of snow. But thanks to a variety of typical Swedish desserts in the form of bread, pastries and delicious cakes that are usually enjoyed as part of the Swedish tradition called fika.

This tradition is basically when Swedes take time to pause and enjoy a hot drink and snack. They meet twice a day at a cafe or a friend’s house at 10 a.m. and 3 p.m. for a cup of coffee and bread. Here are some typical Swedish desserts that are usually enjoyed during fika.

  1. Kladdkaka

This rich chocolate cake known as kladdkaka is one of Sweden’s most popular desserts. This classic Swedish dessert creation is made using several ingredients, including eggs, butter, cocoa (or chocolate), flour, and sugar which are mixed into a dough to make a dense and delicious dessert.

During baking, the center of the cake should always remain moist, while the outer layer turns into a thin, crispy layer. Usually this cake is sprinkled with a soft icing of powder because this cake is very dense.

Usually this cake is served with a spoonful of ice cream or whipped cream. This cake is a Swedish dessert that is much loved and widely eaten during fika, the traditional Swedish coffee break.

  1. Seven Kinds of Cake

Sweden has been known for its fika tradition and baking desserts since the 19th century. According to a Swedish-British newspaper in the United States, Nordstjernan, it was during this time that housewives in Sweden began hosting coffee parties, during which they were often expected to serve at least seven different types of cakes so as not to be seen as stingy.

There is a lot of competition so the ladies will carefully guard their recipes. These pastries are so popular that it is said that any Swedes can easily identify them.

The seven popular cakes according to Nordstjernan are drömmar (coconut and butter cake), dammsugare (chocolate and marzipan-covered cake), hallongrottor (cake with raspberry or lingonberry jam), havreflarn (round wheat cake) kryddkakor (spice cake with nutmeg, ginger). , cinnamon and cloves), kolasnittar (caramel flavored cake) and finska pinnar (vanilla and almond cake).

  1. Princessstårta

No celebration is complete without cake. In Sweden, there is a popular cake that is often found at birthday parties, namely princess cakes or princessesstårta. The cake is too beautiful to eat which consists of layers of sponge cake, vanilla custard and raspberry jam, and whipped cream that creates a cake dome shape.

At the end, the cake is covered with a layer of light green marzipan and generally topped with pink marzipan rose. This cake looks like a princess party dress, but that’s not why it’s called a princess cake.

This recipe comes from the Swedish royal household as written in Jenny kerström’s 1948 cookbook. She was the instructor of Prince Carl’s daughters, Swedish Princesses Margaretha, Martha and Astrid.

  1. ggost

ggost is the pride and joy of the Bohuslän region. The meaning of the dish’s name is egg cheese, which people enjoy on special occasions as well as during holidays like Easter, Christmas and Midsummer. Usually this delicious snack is made by mixing sour milk, milk, eggs, and sugar, which is heated until thickened.

First, the thickened mixture is poured into a special wooden mold that has beautiful and intricate carvings and a small hole in the bottom. Usually this creamy dish is served cold along with preserved herring.

But now this dish is more often enjoyed as a dessert, accompanied by fresh berries, jam or whipped cream and added sugar or cinnamon powder. In different parts of the Bohuslän region, these cakes vary in sweetness, from very sweet or semi-sweet in the south to completely sugarless in the north.

  1. Saffranspuddingar

Saffranspuddingar is a rice-based pudding with a delicious texture and taste. The consistency of this pudding is light, almost like a mousse. Plus, this pudding has the nutty texture of chopped almonds, which is a stark contrast to the juicy raisins.

The popularity of saffron pudding began on the island of Gotland in the 14th century. Eventually this pudding spread to mainland Sweden. This saffron pudding is served all year round, but is especially popular during Christmas. To accompany the saffron pudding is a jam made from dewberries that grow wild in Gotland. Dewberry is a close relative of blackberry but much rarer although this plant can be found in some areas of Europe and Canada. If you can’t find dewberry jam, don’t worry, this pudding can still be served with good quality raspberry jam.

  1. Mandelmusslor

Mandelmusslor is a traditional cake originating from Sweden. This Swedish dessert is made using a mixture of flour, butter, sugar, eggs and almonds. The ingredients are then made into a smooth dough, then the dough is pressed into a fluted metal tart mold.

The cakes are then baked until golden brown and after cooling, topped with a combination of berries, yogurt and sugar, or a mixture of fruit jam and whipped cream. Mandelmusslor cakes are generally made during the Christmas season in Sweden.

  1. Semla

The popular Swedish cream bread, semla, is a traditional Swedish dessert made with plain whole wheat bread then lightly flavored with cardamom, then sliced ​​in half. For the filling, the bread is topped with a layer of almond paste and generous amounts of delicious vanilla-flavored whipped cream.

After being given whipped cream on top of this bread and sprinkled a little with a layer of powdered sugar then this bread is ready to eat. This ancient Swedish dessert was originally invented and eaten on Fat Tuesday, the last day of indulgence before Lent.

Now this bread is one of Sweden’s favorite foods and is enjoyed during Christmas throughout Lent. At that time this bread can be found in many bakeries throughout Sweden. Traditionally it is recommended to eat the top first which is used as a utensil to scoop out the delicious whipped cream.

However, according to the oldest Swedish tradition, the method of preparation is to soak the whole loaf in a plate of warm milk, known as hetvägg.

  1. Budapestbakelse

Despite its name budapestbakelse, this sweet dish originated not from the capital of Hungary, but Sweden. Often referred to as the Budapest roll, this delicious dessert contains a cake made of creamed meringue and toasted hazelnuts, then filled with whipped cream and mandarin orange slices.

Then the cake is rolled up and topped with melted dark chocolate, icing sugar, and dark chocolate powder. Ingvar Strid is a Swedish pastry chef who first introduced this delicious dessert to Sweden.

This dessert features a variation of the popular Finnish that uses bananas and raspberries instead of mandarin oranges. Budapestbakelendag is a day of celebration of budapestbakelse which is celebrated in Sweden every 1 May.

  1. Vfflor

When discussing waffles, some people may immediately think of Belgium as the best waffle producer. Actually Sweden also has its own version which is popular as a breakfast menu.

Våfflor is a very popular Swedish waffle enjoyed since the early 1600s. Previously the shape was still a box. Now hearts are the common shape for these waffles and are served with whipped cream, fruit jam and ice cream. Vfflor is much thinner than Belgian waffles because it is made without the use of yeast and has a similar texture to pancakes.

There are two types of waffles that are famous in Sweden, namely crispy waffles and egg waffles. In Sweden, Waffle Day is celebrated every March 25.

  1. Kanelbullar

Kanelbullar is a Swedish cinnamon bun that is usually a star in the fika tradition. In Sweden, tradition has always been complemented by this cinnamon bun. There are many ways to fold this bread dough, but the recipe is always the same.

The sweet treat is so popular that there is Cinnamon Bread Day which is celebrated every year on October 4. This cinnamon bun recipe includes powdered cardamom in the dough and topped with pearl sugar.

These 10 typical Swedish desserts will certainly be a delight for sweet food lovers. The types vary from cake to pancakes. This food always accompanies the Swedes during fika.

Maybe you are interested in tasting this typical Swedish dessert but it is too far to travel to the country. Don’t worry, you can always try to make your own by taking a peek at the recipe on the internet. Happy creative!