10 Simple but Filling Irish Foods

10 Simple but Filling Irish Foods

Typical Irish food seems to be less heard in our country. Traditional foods from this country range from Guinness brown bread to Irish stew, soda bread and boxty. Most Irish food has potatoes in it. Irish cuisine is associated with simple yet hearty family cooking that is appropriate for the seasons.

But now Irish cuisine is very developed. Now in this country visitors will find a variety of cuisines, from Michelin-starred restaurant cuisine to traditional Irish food. To get to know Irish food, let’s look at the following reviews!

  1. Full Irish Breakfast

Ireland has a breakfast menu that is famous for its filling. A breakfast menu like this is perfect for those who have a busy day or those who work late into the night.

A full Irish breakfast known as a ‘fried breakfast’ will be a challenge for foodies. Before you start eating food, open your belt first because this dish consists of a variety of foods, such as sausage, bacon, beans, mushrooms, eggs, roasted tomatoes, black and or white pudding, and leftover potatoes made into hash.

Add in some soft butter, some Irish soda bread, marmalade and tea or coffee and that’s the calorie intake for the day in one meal. If you are in a hurry, you can choose the breakfast menu in the form of a breakfast roll or breakfast bap (such as hot dogs and sandwiches).

  1. Irish Apple Cake

Initially Irish apple cake or Irish apple cake is made from crabapple or crab apple. This is because apples were the fruit of the rich and on rocky soil this tree did not grow well so the Irish did not plant apple trees.

This cake is made using a cast iron skillet and baked over a fire and is also known as Kerry apple cake or Irish apple crumble cake because it has a sweet and crunchy topping. In Ireland this cake is made in many different ways, it can run into hundreds. Some of the cake variants are dense and moist.

Others have cakes that are light and fluffy and are surrounded by lots of apple slices with a crunchy top. The results vary depending on the method of baking and the maker because there really is no such thing as an authentic Irish apple pie recipe.

  1. Champ

At the Samhain or Halloween event in Ireland, this dish of mashed potatoes, which is an Irish specialty, is a must-have for evening celebrations. Champ is very similar to colcannon. The difference is that the champ is made by adding chopped scallions instead of kale or cabbage.

In most parts of Ireland, champ will be offered to fairies and spirits at the time of Samhain. This dish is served with a spoon and kept under a bush to soothe them. It can also be kept at home for deceased ancestors. Champ is very popular in Ulster Province, while colcannon is more common in the other three provinces.

It is a delicious side dish that can be served as is or treated like bubble and squeak (a typical British dish made of potatoes and cabbage) and topped with a half-cooked fried egg. Serve the champs with sausage or bacon, roast beef or other vegetables such as cabbage. For a nice touch you can add a little sauce.

  1. Soda Bread

For delicious Irish butter you need something tasty that can be smeared. Soda bread or Irish soda bread is a typical Irish food that has been worldwide. This bread in Ireland became popular because during times of extreme poverty and famine it was desperately needed.

This bread has very few ingredients and for the yeast use baking soda to produce a consistent bread. Today, Irish soda bread is often eaten with breakfast or tea. There are plain soda breads without additives or with the addition of dried fruit as well as spices.

Some people take this bread making very seriously. They even created a society for the preservation of soda bread.

  1. Colcannon

Colcannon is a traditional Irish dish similar to champ. The ingredients are mashed and pre-cooked potatoes with kale or cabbage. The creamy texture is obtained from adding milk and butter, or cream.

The only seasoning added is salt and pepper. Often colcannons contain added onions, scallions, leeks and scallions. But many also like to add bacon for flavor and texture. Generally this traditional food is made for Halloween celebrations and is also used in some Irish fortune-telling traditions. The name of this food comes from the Gaelic word cál ceannann, which means white-headed cabbage. This dish is usually served as an individual meal but can also be served as a complement to meat. This dish is often topped with a small piece of butter in the middle.

  1. Stobhach/ Irish Stew

Irish stew is a traditional stew that first appeared in the early 19th century. This Irish food was created because of the need to make food made from leftovers. This stew is originally made using only mutton, onions, potatoes, and sometimes barley.

For the addition of lamb and other root vegetables such as radishes, carrots, and parsnips are done later. It is said in the past that mutton was also used, but apart from mutton and lamb, a common addition to today’s recipes is beef.

Because in this dish the meat used is chewy and tough, usually stuffed with the bones, the stew is cooked over low heat for several hours until the meat is tender and the fat is released into the stew. This will enhance the taste of this whole dish.

Stews made by adding Guinness stout are popular throughout Ireland because the beer intensifies the flavor and browns the broth. Generally this stew is eaten on St. Patrick and Samhain, but also this menu can also be found in restaurants in Ireland.

  1. Coddle

Coddle Dublin is an Irish specialty that is loved for its rich stew. Its name comes from the French verb “caudle,” which means gently boiled. Originally this recipe was created as an ingenious way to be able to feed large numbers of people when there was a shortage of food.

Foods that are known today have a lot of meat content. This is very different from the previous version which only contained vegetables, potatoes, and pork chops. Coddle has many versions because each cook can give whatever leftovers they have.

However, in general the basis for making this delicious dish are potatoes and other root vegetables, sausage, bacon and onions. Usually this dish is served with bread. Coddle is so filling that it doesn’t need to be accompanied by other foods, just slices of fresh soda bread that can absorb the gravy.

  1. Boxty

The name of this food may sound strange to the ear. Boxty is a typical Irish food in the form of potato cakes. This dish is like a cross between pancakes and flatbread served with everything from fried foods to fruit.

In Irish, this potato cake is known as bacstaí. It comes from the word bácús, which means bread, or arán bocht tí, or the bread of the poor house. Boxty is popular in the northwestern regions of the country. There the food can take many forms, from baked pancakes to slices of toast.

The main ingredient is potatoes that are grated finely then mixed with buttermilk, eggs and flour and all these ingredients are then cooked like regular pancakes. In the past, boxty used to be eaten without anything else, but now it is served like a tortilla, topped with various meats and vegetables.

  1. Beef and Guinness Pie

Basically beef and guiness pie or beef and guiness pie is beef and guiness beer stew placed on a pastry base and topped with pastry dough. The pie is then baked until it is golden brown in color. This dish is known as the perfect food for cold autumn days.

It usually contains ground beef, oil, mustard powder, onions, carrots, celery, Guinness, beef stock, bayleaf, parsley, redcurrant jelly, and thyme. This food is cooked over low heat so that the meat becomes tender.

The added taste of Guinness permeates the beef, while the vegetables make for a thick gravy. If there is leftover gravy after the pie is baked, usually the remaining gravy is poured into a container and served with the pie.

  1. Barmbrack

Sometimes called brack or Irish fruit bread, barmbrack is said to be similar to panettone, a typical Italian bread. This bread is filled with dried fruit, such as sultanas, raisins, currants, and the like. This Irish specialty also has a magical history.

Barmbrack is a popular Halloween treat used for fortune telling. You do this by inserting a small talisman into the bread. These include sticks, peas, coins, rings and a piece of cloth, all of which have special meanings. All these objects will be baked into bread which is then used in fortune-telling.

Everyone who receives a loaf of bread containing these items will know their luck in the coming year. This bread is cut into even slices. According to ancient Celtic tradition, this amulet indicates the future status of each person. For example, rings mean marriage and coins mean wealth.

Irish food, like Welsh food, also uses potatoes as its main ingredient. As is the case with Wales with less fertile soil, it is not surprising that the food produced is quite simple but can fill many people.

Some of these Irish specialties are suitable as an alternative to the breakfast menu, such as champ or colcannon. The country also has a stew cooked with its country’s signature beer, the Guinness stout. Interested in replacing your breakfast menu with food from Ireland?