5 Favorite Soups in Finland that Most Travelers Search for

5 Favorite Soups in Finland that Most Travelers Search for

Finland is one of the most prosperous countries with the happiest people in the world. The country with the capital city of Helsinki is also famous for its various culinary offerings that are very appetizing. One of the successful foods to shake the tongue is soup.

As one of the coldest countries in the world, soup is a must when it rains or winter arrives. The variety of soups in this country is quite diverse with an unquestionably delicious taste.

Here are five of the most popular delicious soups in Finland that taste special! Curious?

  1. Lohikeitto

Lohikeitto is one of the most famous soups that has become a Finnish favorite. This creamy salmon soup is also quite popular in Sweden under the name Laxsoppa.

Salmon is served filleted and then topped with diced potatoes and carrots. It is then cooked with the addition of a flavorful butter broth mixed with fish stock and cream. Generally, dill is used as an additional seasoning that strengthens the taste.

This soup is also usually served with buttered rye bread or a fresh slice of lemon.

  1. Kalakeitto

Kalakeitto which can be interpreted as fish sip has been a staple food in Finland since time immemorial. The cleaned fish pieces are then sliced ​​and added with diced vegetables. Then all the ingredients are boiled in a fish stock rich in butter.

This vegetable-rich soup consists of potatoes, carrots, onions, and onions. As for the fish, you can use salmon, rainbow trout, vendace, pike, perch, zander, or burbot.

For the spices, usually use dill, bay leaf, salt, and pepper.

  1. Hernekeitto

Hernekeitto is a soup of potato peas cooked together with pork which is traditionally served. This soup has been considered an important part of the country’s food culture and is served every Thursday across the country.

This soup is served with oven-baked pancakes which are usually served with a large spoonful of delicious berry jam.

  1. Rose hip soup

Rose hip soup is not only popular in Finland, but also in Sweden. As the name suggests, this soup uses roses as its main ingredient.

To add to the enjoyment, the soup is added with cream, milk, and fresh vanilla ice cream. Connoisseurs can also add delicious almond biscuits.

This soup can be served all year round and is usually served as a delicious main dish.

  1. Mykyrokka

Mykyrokka is a Finnish soup originating from the central Savo region. The soup’s ingredients are quite extreme, namely the palm-sized dumplings made of blood and wheat flour. Other ingredients such as onions, potatoes, fatty meats, and offal such as liver, kidney, or heart are also added.

All ingredients are cooked into a seasoned broth. This light brown to dark brown soup is usually used as a delicious main menu.

Finland has a variety of soup variants that are sure to be appetizing. This soup can also warm up in winter. Interested in trying?