10 Healthy European Dairy Drinks

10 Healthy European Dairy Drinks

Who doesn’t know milk? This product is not only used as a drink but can also be processed into a variety of food or other beverage products. After India, Europe is the second most milk-consuming continent in the world. No wonder many dairy products are found on this continent.

Not only does India which has unique dairy products, but Europe also has. In this continent also several countries have their special drinks. The following are types of drinks made from milk from Europe. Listen to the end!

  1. Anijsmelk, Netherlands

You can’t miss this type of milk-based drink from Europe. This famous Dutch hot drink is called Anijsmelk or Anise Milk. Anijsmelk is a good drink to drink before bed in a traditional Dutch style.

The warmth that milk offers as well as the therapeutic qualities of anise will make you want to lie in bed and feel good. The combination of hot milk, sugar, and honey or sugar alone is perfect.

This drink is also available in various variations, but the original version, which is sugar-free, is made with anise seeds that must be boiled with milk. Now it is also common to use packaged milk powder or anijsblokjes, an anise-flavored tablet drink that is only dissolved in hot milk.

  1. Aguonų pienas, Lithuania

This traditional Lithuanian celebration drink is included in the type of milk-based drink from Europe. Agauonų pienas offer non-alcoholic drinks to end Christmas dinner. Usually, this drink is one of 12 dishes prepared for Christmas dinner.

This poppy seed milk is a Lithuanian favorite winter drink and is usually served with Kūčiukai, a traditional Lithuanian Christmas biscuit. To make this mouthwatering drink, two cups of poppy seeds are soaked for several days in hot water.

Then the poppy seeds are crushed using a pestle and mortar. This process is repeated several times to produce large amounts of condensed milk, which is then diluted with cold water. To enhance the taste, this drink is added with honey or sugar.

Drinks are a core part of the family Christmas meal in Lithuania. So if you want to taste this drink, you have to join a traditional Christmas dinner with a local family. That said, the fish restaurant uvinė in Vilnius held a Christmas dinner this year. The menu includes traditional poppy seed milk and biscuits for dessert.

  1. Villi, Finland

Viili is a traditional Finnish fermented milk product that is often classified as yogurt. These drinks are mild in taste and can have a thick, sticky texture or a creamy consistency, more similar to the commercially prepared standard yogurt variants.

This type of milk drink from Europe is usually made with cow’s milk, and viili is a type of mesophilic bacterial culture that ferments at room temperature, and the starter can be used indefinitely.

If a starter is available, the production process involves mixing the starter with milk and then allowing the combination to ferment at room temperature. The traditional form of the viili is thick and stringy, or threadlike, unlike the store-bought cream variant.

Although today the viili is mostly associated with Finland, it most likely originated in Sweden. There viili known as filbunke are traditionally made by farmers, while industrial production began in the 1950s.

Viili is eaten as a breakfast or snack, usually mixed with cinnamon and sugar, but also goes well with granola, berries, honey, and jam.

  1. Kiselo Mlyako, Bulgaria

Pronounced kiselo mliako, this drink is Bulgarian yogurt. Kiselo mlyako is one of the things that make Bulgarians proud to call themselves Bulgarians. This drink is an invention and an exclusive heritage that dates back centuries.

A slightly sour-tasting yogurt, kiselo mlyako is without a doubt the best and healthiest of all dairy products available to consumers today. The western world calls it Bulgarian yogurt but in its homeland, Bulgaria, it is called sour milk.

Whatever the name, this amazing probiotic food has undoubted origins, believed to have been known for at least 4000 years. Bulgarian yogurt belongs to the general category of yogurt that contains live bacteria.

For yogurt to be considered a Bulgarian variant, it needs to be made with two specific starter bacteria, namely Lactobacillus delbrueckii subspecies bulgaricus (often called Lactobacillus bulgaricus) and Streptococcus salivarius subspecies thermophilus (often shortened to Streptococcus thermophilus). Most yogurts contain both because they are both great starters but most “regular” yogurt also contains other good bacteria.

  1. Ryazhenka, Russia

This milk-based drink is the best Russian dairy product. It feels so different. Ryazhenka is a fermented product although it is not acidic at all. On the other hand, it is very creamy, creamy, and even slightly sweet.

Depending on the consistency, the drink can be runny or quite thick, ryazhenka is something in between a drink and a dessert. No one knows for sure when and who first created this unique recipe, but it was created in Ukraine.

This drink then spread throughout the Slavic regions. The name ryazhenka comes from an Old Slavic word meaning “to fry” and is related to the cooking process used in the recipe.

In Ancient Rus, they mixed milk with cream in a special earthen pot and let it cook on the stove for hours over low heat until the ryazhenka was sufficiently thick.

Ryazhenka is made from so-called “roasted” milk, which is quite widespread in Russia although it is barely known in non-Slavic countries. This drink is made by boiling milk over low heat for several hours.

Now, ryazhenka can be purchased almost anywhere in Russia although some still prefer to bake their milk. If you’ve never tried baked milk, imagine plain cow’s milk with a hint of caramel flavor and color. The surprising taste comes not from the sweetener, but from the natural sugars that develop in the boiling milk.

  1. Leche Merengada, Spain

Leche Merengada is a classic dessert, a variation of the milkshake, and is served in ice cream shops throughout Spain. It’s such a classic dessert that the famous children’s song is called “Tengo una vaca lechera” which means “I Have a Dairy Cow”.

This song is about a cow who gives leche merengada which is sweet and delicious. This type of milk drink from Europe is made from heated milk and added with sugar, cinnamon, and lemon zest.

After being filtered and cooled, the milk is then mixed with the beaten egg whites. Finally, mix everything and freeze. The resulting texture is like between a smoothie and ice cream. It turns out that this drink is classified as a milkshake with egg whites.

Although the basic recipe has not changed, this drink has several variations. For example, some cooks add a few drops of espresso, lemon juice, or vanilla. The recipe is really like a mix between a milkshake and a milk sorbet.

Often mothers in Spain will prepare a drink in the morning so that they have enough time to cool it in the fridge or freezer before their children drink it.

Leche merengada has been one of the most popular and in-demand drinks in Madrid’s cafes since the late 18th century and has appeared in many novels as a summer drink or ice cream consumed by characters, an example being Jacinto y Fortuna by Pérez-Galdós.

  1. Cocio, Denmark

Cocio is classic Danish milk chocolate produced in 1951 and first invented by Anker Pallesen in Esbjerg. The drink combines fresh milk from Danish farmers, sugar, and only the finest African cocoa.

The manufacturer of this milk-based beverage claims that the unique heating process gives the milk its distinctive, mild caramel flavor. The drink is available in classic and concentrated versions, as well as the lighter Cocio One and Cocio Energy.

Although available in cans, the trademark glass bottle of this milk drink is still a company favorite, while a favorite pairing with cocio is the traditional pølser hot dog.

  1. Tahn, Armenia

Tahn is a traditional Armenian milk drink made by combining plain yogurt (matzoon) with cold water, salt, and sometimes chopped herbs, scallions, and cucumber.

The ingredients are blended until smooth, with the addition of water or yogurt until the mixture reaches the desired consistency. Cool and refreshing, tahn is a typical Armenian drink consumed during the summer to quench thirst.

Fresh parsley or mint leaves are added to the drink for flavor or used as a garnish. This savory Middle Eastern drink resembles ayran in Turkey, lassi or majjiga in India, and kefir or doogh in Persia.

In Armenia, they traditionally serve the tahn in a ceramic cup because the ceramic helps the drink stay cold for a longer time.

  1. inčica, Slovakia

inčica is a Slovak milk drink made from sheep’s milk. It is a sweet and sour drink produced from whey which is usually a by-product of making bryndza cheese. inčica has a long tradition.

But until the mid-20th century, most of inčica was prepared and enjoyed by shepherds in mountainous areas. There the drink is still traditionally served in traditional wooden cups known as rpák.

inčica is also enjoyed in the Czech Republic as inčice, and in Poland, where it is known as tyca. Now inčica is also produced commercially. However, only the variant labeled inčica salašnícka is made following traditional recipes and techniques. A cup of inčica is often served with halušky bryndzové.

  1. Cacolac, France

This Bordeaux classic combines fresh milk from Lot-et-Garonne, chocolate, and sugar. This type of milk drink from Europe was first made in 1952 and is still produced according to the original secret recipe.

Cacolac was first sold from the back of a speeding van across the country and was initially sold exclusively in glass bottles. In the following years, this drink became widely available in grocery stores.

The manufacturing company immediately introduced cans and cartons. In addition to the classic taste, Cacolac is also available in hazelnut-praline and caramel variants. Today, cacolac is widely available throughout the country.

These various types of milk-based drinks from Europe are variants of non-alcoholic drinks that you can enjoy while on this blue continent. Some of these drink recipes have a long history. The types of milk used also vary, there is sheep’s milk and there is also cow’s milk.

This milk product is combined with chocolate, spices as well as yogurt-making culture bacteria. For milk lovers, you can try one of these drink recipes from Europe. Happy creative!