9 Typical Dutch Desserts That Are Ready to Spoil Your Tongue, Must Try!

9 Typical Dutch Desserts That Are Ready to Spoil Your Tongue, Must Try!

The Netherlands is one of the countries on the European continent that is often a tourist destination while on vacation. Not only is the country beautiful, but the delicious and varied Dutch food is also a tourist attraction. The dessert is no exception! This Windmill Country has a variety of desserts that will make you addicted. Come on, see the reviews!

  1. Oliebollen

Oliebollen is a dessert that is also known as a Dutch donut. However, this one bread does not have a hole in the middle like a donut in general.

Oliebollen is a typical Dutch fried bread that has a raisin filling in it. The top of this bread is often sprinkled with powdered sugar to make it more delicious. During the traditional New Year celebrations in the Netherlands, this dessert is not to be missed!

  1. Vlaai

This dessert comes from the province of Limburg in the Netherlands. Vlaai is a pie with a custard cream filling covered with a crunchy streusel dough on top.

The custard in this pie is often mixed with fruits such as cherries, bananas, strawberries, and apples. Looks delicious, huh!

  1. Stroopwafel

Unlike thick waffles in general, stroopwaffles have a thin texture like biscuits. There is a caramel filling in this dessert and it makes it chewy when you bite it. Sweet, crunchy, and chewy all come together in every bite of a stroopwafel. A new sensation to eat waffles, here!

  1. Boterkoek

Boterkoek means butter cake in English, aka butter cake. As the name implies, the process of making this typical Dutch dessert uses large amounts of butter. Therefore, the delicacy and tenderness are unquestionable!

The softness of the boterkoek combined with the crispy edges of the cake is guaranteed to spoil your taste buds.

  1. Pannekoek

This dessert is a typical Dutch pancake.

The hallmark of pannekoek is its thickness which is thinner than the usual pancakes we encounter, but not as thin as crepes. When eaten as a dessert, pannenkoek is often drizzled with sugar syrup. However, when it comes to lunch, pannenkoek is often eaten with beef and cheese.

  1. Appleflap

Appelflap is a dessert in the form of a typically Dutch cake that has a crunchy texture on the outside. Inside, there is a filling made of apples, raisins, sugar, and cinnamon. To make it even more delicious, it is often done by sprinkling sugar on top of the apple flap. Interested in trying?

  1. Speculaas

Not only in the Netherlands, but this biscuit is also popular in Belgium and Germany. The appeal of Speculaas lies in its spicy taste and various forms. Cinnamon, nutmeg, ginger, and cloves combine in this baked biscuit.

Speculaas are often served during St Nicholas Day celebrations on December 5 and 6.

  1. Poffertjes

This is a typical Dutch dessert that seems to be popular in our country too. Its round shape and small size are characteristic of poffertjes. Its smooth and chewy texture combined with a sprinkling of powdered sugar on top makes this cake one of the favorite desserts in the Netherlands.

  1. Appeltaart

Similar to vlaai, appeltaart is also a typical Dutch pie but the filling is made of apples. Not only apples but this pie is also filled with raisins and spices like cinnamon. The softness of the appeltaart filling blends well with the crunchy outside of this pie. It’s very suitable to be eaten as a dessert, yes!

Those are 9 typical desserts of the Windmill Country aka the Netherlands. Which dessert would you most like to try? Everything looks tempting!