12 Delicious Spanish Desserts Apart from Churros

12 Delicious Spanish Desserts Apart from Churros

Almost everyone knows about Spain, but most when asked about the popular Spanish dessert, can only mention churros. There are more delicious desserts in Spain than just churros. Spanish desserts not only make you drool, they represent beautiful stories about Spanish cities.

Call it polvoron, torrijas to tarta de Santiago, these are some of the famous Spanish desserts. There are sweet desserts and some are savory. All of these dessert names may sound familiar, but once you try them, you will fall in love. The following is a typical Spanish dessert.

  1. Tarta de Santiago

Tarta de Santiago is a classic Spanish dessert. This dish dates back to the 15th century. The origin of this food is from Galicia, Spain, during the medieval pilgrimage. Made with almonds, orange zest, and almond rind, tarta de Santiago is similar to Spanish almond cake.

This cake is just as soft and moist as Spanish almond cake and is topped with almond and citrus flavors. The only difference is that the tarta de Santiago bears the stamp of the St. James Cross is shown in the middle of the cake.

Tarta de Santiago is the perfect afternoon snack, especially when paired with cafe con Leche or coffee with milk.

  1. Rosquillas

Rosquillas are traditional Spanish fried donuts with a soft texture and a hole in the middle. This typical Spanish dessert is usually served during the celebration of Holy Week.

Although there are many types of rosquillas, the classic one is made from a combination of eggs, milk, sugar, oil, flour, lemon zest, baking powder, and anisette, which gives this delicious donut its unique taste.

Variations from other classic rosquillas are topped with sweet muscat wine (Moscatel). The donut has the name rosquillas de vino. After frying, rosquillas are usually served as a sweet snack and are topped with cinnamon sugar.

  1. Torrijas

Spaniards have a typical Spanish dessert for each year’s celebration. The “Torrijas” also called bread pudding is very typical at Easter time.

Almost every family on a spring week makes plenty of torrijas to eat at that time. You can buy them if you want, but the recipe is as simple as frying slices of bread and mix them with milk and eggs. So it is recommended that you make it at home.

It is said that torrijas is one of the most traditional and classic Spanish desserts because it has been cooked since the V century. This dessert is worth trying!

  1. Crema Catalana

Crema Catalana or Catalan cream is the Spanish version of the popular creamy French brulée. After tasting the charred sugar crust and soft custard underneath, you won’t want to share the dish with anyone else.

To make the charred caramel, Spanish people generally make a spiral shape with a hot iron on top, but caramel can also be made using an oven grill. Pay close attention to the oven and the sugar will burn quickly.

  1. Polvoron

Polvoron is an extraordinary and unique cookie. The name of this typical Spanish dessert comes from the word “polvo,” which in Spanish means dust or powder. This makes sense since these treats come in powder or powder form which is then molded.

This dessert from Spain is a crumbly cake made with only 5 ingredients: flour, sugar, mashed almonds, cinnamon, and butter. This cake is very rich in taste and buttery texture.

When you bite into this cake, the pieces will dissolve in your mouth and melt immediately. Polvoron is usually served during Christmas, but it’s so easy to make that it can be enjoyed every day.

  1. Magdalene

Magdalenas is a typical Spanish dessert with a sweet taste and a light, and soft texture. Usually, this cake is made from a combination of eggs, butter, sugar, flour, milk, baking powder, and lemon zest or it can be vanilla essence for flavoring.

This cake is visually very similar to a muffin. In Spain, magdalenas are most often eaten for breakfast with a cup of coffee. In the past, these small treats were generally made on holidays and birthdays, but now these cakes can be found all over Spain, in supermarkets as well as bakeries.

It is said that the name Magdalene comes from a story about a young girl named Magdalene. He used to give this cake to pilgrims who would go to the Santiago de Compostela area of ​​Galicia.

  1. Tocino de Cielo

Translated literally, tocino de Cielo means little pig from heaven. Although it is not known why this food is called little pig, after tasting it one will understand why it was given the name.

Tocino de Cielo looks like a replica of flan from Spain but has a different taste and texture. In contrast to flan, tocino de Cielo is made from egg yolks only, resulting in a pudding that is richer in taste and sweeter with a lighter texture.

This delicious Spanish dessert has been around since the 14th century in the city of Jerez de la Frontera. At that time, wineries used egg whites to purify their wines so that much of the yolk remained.

Then they donate the egg yolks to the nearest convent, the Convento de Espiritu Santo de Jerez de la Frontera. Thanks to the ingenuity of the nuns, a dessert with a perfect taste emerged.

  1. Greixonera

The base of this traditional Balearic dessert is usually made from leftover ensaimada, which is a sweet spiral-shaped cake. Greixonera is similar to bread pudding consisting of chunks of ensaimada combined with milk and eggs.

Then the whole combination is baked until it hardens and turns golden brown. These cakes are often flavored with cinnamon or lemon zest and are usually served from the ground up and sprinkled with ground cinnamon.

Usually, greixonera is prepared in the days following certain special events with leftover ensaimada. Despite being associated with the Balearic Islands, this Spanish dessert is still popular in Ibiza.

  1. Burnt Basque Cheesecake

The distinctive Basque cheesecake with its burnt is a very rich and creamy crustless cheesecake. The charred and tough exterior is obtained by baking the cake over high heat.

But even though it’s burnt it doesn’t taste bitter at all. On the other hand, the crust is slightly crunchy and tastes like delicious caramel. If you want to try a crustless version of the cheesecake, try this burnt Basque cheesecake.

There’s no need to crust or prepare toppings because this burnt Basque cheesecake is simply amazing.

  1. Arroz con Leche

Arroz con Leche is a typical Spanish dessert that has a seductive aroma with a long history. This dish dates back to the period when Spain was under the influence of the Moors.

Now, this rice pudding is famous in Spain, especially in the North, and throughout Latin America. Arroz con Leche is always made from several main ingredients, namely rice, sugar, and milk, and for the taste, cinnamon sticks or lemon or orange zest are used.

Some of these dishes are baked in the oven, but some are made on the stove. This dessert can be served warm or cold. It is recommended to be topped with ground cinnamon on top.

  1. Flan

Another typical Spanish dessert that has already been mentioned by name is flan. This dish is famous not only for its very common dessert but also for its very simple way of making it.

All restaurants in Spain have at least one type of flan on their menu. Flan or caramel pudding is also a specialty in other countries, such as in almost every South American country. In those countries, they have flan which is cooked in different ways.

The recipe for making flan is quite easy and in just an hour this pudding will be ready to be enjoyed. It tastes so delicious. Eggs, milk, vanilla, and sugar are the keys to this Spanish dessert recipe.

  1. Técula mécula

Técula mécula is a type of sweet pie made from almonds and egg yolks. This traditional dish originates from Extremadura, in western Spain.

Interestingly, the term tecula mecula is an Arabic phrase that means, “for you, for me”. However, once I tasted it, I’m not sure people would want to share it.

This cake is also called the imperial almond tart because it was a favorite dessert of Emperor Charles V. This pie is rich in flavor and creamy. Almonds give it a distinct nutty taste.

That’s 12 types of typical Spanish dessert besides churros. It turns out that Spain has many kinds of desserts that taste no less than the famous churros. There are desserts in the form of pies and there are also unique cheesecakes.

If you like sweet food, it never hurts to try one of these typical Spanish desserts. Which dessert would you like to try?