7 Recommendations for a Variety of Typical Spanish Appetizers That Appeal to the Appetite

7 Recommendations for a Variety of Typical Spanish Appetizers That Appeal to the Appetite

It’s not complete if a visit to Spain, but not tasting its culinary specialties. One of the menus that are the mainstay of this country is the appetizer they have.

This typical Spanish appetizer is known for its distinctive and delicious taste. If you don’t want to try the same dishes, you can try some Spanish menus such as the 7 recommendations below.

  1. Rabas

Rabas or fried squid is a fairly simple appetizer. This is because it only requires ingredients, such as squid, olive oil, flour, eggs, salt, and lemon in the manufacturing process.

This food from the coast of Cantabria is made by cutting squid that is smeared with a little dough or coated in flour before frying until it is perfectly crispy.

This dish is best served when lightly seasoned with salt and freshly squeezed lemon juice.

  1. Gambas al ajillo

Gambas al ajillo is a well-known Spanish appetizer. This menu consists of prawns sauteed in a pan, then added with chopped garlic, lemon juice, paprika, and olive oil.

For the final result, you can add chopped parsley and accompany it with dry bread.

  1. Patatas Bravas

Spicy potatoes or in Spanish means patatas bravas is a traditional dish that you can also try.

This dish uses potatoes as the main ingredient tossed with spicy tomato sauce, shallots, garlic, chili powder, and paprika.

  1. Gambas la Plancha

Gambas la plancha is a traditional Spanish dish that requires whole prawns to be seasoned with salt.

Next, the prawns are grilled quickly on a cast iron skillet using high heat. Lemon juice or lime juice can be added on top. While black pepper is an additional option according to personal taste.

  1. Pinchitos

Not only Indonesia, which has satay. Spain also has skewers that have a distinctive and delicious taste. Sate skewers or in Spanish means pinchitos are quite popular in this country.

Pinchitos is an Andalusian dish with a Moorish influence consisting of marinated pieces of chicken or lamb. Then, it is skewered and grilled over charcoal.

For processing, meat is generally seasoned with spices, such as cumin, coriander, cinnamon, turmeric, and paprika.

  1. Albondigas en salsa

Albóndigas en salsa is an appetizer consisting of meatballs with a thick tomato sauce. Meatballs are usually made with beef, breadcrumbs, parsley, eggs, garlic, flour, and selected spices.

Meanwhile, the sauce is made by mixing garlic, onions, tomatoes, olive oil, paprika, salt, and stock.

  1. Croquetas

Croquetas are traditional Spanish fries that require ingredients, such as eggs, flour, breadcrumbs, chicken, and the addition of behamel sauce in the manufacturing process.

Behamel sauce itself can be made by mixing ingredients such as milk, butter, flour, salt, and black pepper.

Spain has many entrees that are both simple and delicious. In addition, the way of making it is also practical. Interested in trying it?