These are 11 Types of Italian Pizza with Authentic Taste

These are 11 Types of Italian Pizza with Authentic Taste

Pizza and pasta are often the first foods people think of when asked about Italian food. Pizza is a regional dish in Italy with styles ranging from thin to what looks more like soft bread with several toppings. For toppings, there are various types, ranging from traditional to fusion.

Italians eat pizza on a Saturday or Sunday night, after exercising or watching a game with friends. It can also be used to celebrate birthdays when you were a child.

The bottom line is that pizza is an important part of Italian life. You must often eat pizza, but do you know the types of Italian pizza? Curious? Come on, see the following discussion!

  1. Pizza Fritta

The pizza frittata which is classic Neapolitan street food is fried pizza. This Italian type of pizza comes in various shapes and appearances. For example, montanara has a round shape while calzone has a crescent shape.

This type of pizza was born from the crisis that occurred because of the war. After World War II there was a drastic increase in the price of mozzarella and wood for ovens. So that the cooks in Naples could still serve this staple dish, they decided to make pizza by frying it.

Then this pizza is added to the filling using the existing ingredients. There is another type of pizza fritta, namely panzerotti. Panzerotti with a crescent-like shape is a pizza made from ingredients such as tomatoes, mozzarella, and ricotta. It is then fried until golden.

This pizza is often served as street food in the Puglia area. But today, this type of Italian pizza has become a popular tradition in many areas throughout Italy.

  1. Pizza Margherita

Perhaps the pizza Margherita is the most original and famous pizza outside of Italy. For most Italians, this type of Italian pizza truly represents Italy. This pizza is made with tomato sauce, fresh basil, Italian olive oil, and mozzarella cheese.

Margherita is also one type of pizza that can be made in various variations, such as Romana pizza, Neapolitan pizza, al taglio pizza, and others.

In the Naples area, there is another version of pizza Margherita called pizza Margherita con mozzarella di bufala. So this pizza used buffalo mozzarella instead of the usual mozzarella.

  1. Pizza Patatosa

Pizza patatosa is also known as a variation of classic Italian pizza. This type of pizza is made from potatoes which are then topped with toppings, such as tomato sauce, mozzarella, and potatoes.

Before laying on the pizza base, first, the potatoes are cut in the form of slices or thin slices. After that, it is combined with olive oil and aromatic spices, such as rosemary or thyme. These spices give the dish a delicious taste and aroma.

Throughout Italy, there are various versions of this type of pizza. Some use only French fries or mashed potatoes instead of baked potatoes. Not infrequently also found a variant that uses white pizza.

In Italy, potato pizza can be found in various forms. There are circular, oval, and even rectangular.

  1. Sicilian Pizza

Sicilian pizza has a thick, chewy dough. This type of pizza seems to be more similar to the pizza usually sold in America. This is due to the large number of Sicilians migrating to the United States. Of course, this influences American food.

Sicilians are known to grow durum wheat which is used to make this type of pizza. It is from this delicious-tasting flour that Sicilian pizza is usually made. As additional ingredients, local tomatoes and oregano are added which are also common and delicious toppings.

This pizza dough is allowed to rise from 2 hours to 72 hours. After that, cook for 3 or 4 minutes at a temperature of about 300 °C. In Sicily, this pizza can be found for sale at food carts selling hot slices of ‘Sfincione’, a Sicilian type of pizza.

  1. Pizza Quattro Stagioni

This Italian favorite pizza is called Quattro stagioni which means ‘four seasons’. This dish is a strong mix of mozzarella and tomato flavors. This pizza is topped with various toppings ranging from mushrooms, ham, artichokes, and cooked black olives.

Even this pizza can also be found for sale with a small addition in the form of anchovies or other toppings that are typical of the area. An important factor in this type of pizza lies in the ingredients. Each material must be placed in its section.

  1. Pizza Napoletana

When asked for a typical Italian pizza that describes the real Italy, the choice falls on the original Napletana pizza. This pizza is made using a few simple ingredients and is made in only two variants, namely marinara, and Margherita.

Marinara is a Neapolitan pizza topped with tomato sauce and seasoned with garlic and oregano. While Margherita is a pizza topped with tomatoes, mozzarella, and fresh basil leaves. This pizza is a delicious combination of colors representing the Italian flag.

This pizza has a very thin crust with the dough rising on the sides. As a result, the crust will become airy and will appear blackish spots like leopard spots if the pizza is baked properly.

This iconic Neapolitan dish dates back to the early 1700s. At that time the pizza marinara was first described by the Italian chef, writer, and philosopher named Vincenzo Corrado. In his treatise, he wrote about the eating habits of the people of Naples.

  1. Pizza al taglio

This classic style of pizza can be found in Rome. Pizza al taglio means “cut.” The name of the pizza refers to the fact that this pizza with the shape of a rectangular sheet is cut into squares. The price of this pizza is determined by the weight of the slice.

This type of pizza is topped with a variety of toppings, from classic Rossa or tomato sauce to potatoes and cheese as well as parmesan and figs. Whatever toppings you want can be placed on the pizza al taglio.

This fast food is sometimes referred to by other names, such as pizza in teglia and pizza al trancio. When making pizza al taglio, the dough must be first allowed to rise and ferment longer.

  1. Romana Pizza

The main thing about pizza Romana is that its crust is thin, very crunchy, and almost cracker-like. That’s why this Italian pizza also has another name, namely scrocchiarella, which means crunchy.

Several factors reveal why this pizza is so light and crunchy. That’s because of the use of olive oil which is added to the basic dough. In addition, the amount of water used is also small and the maximum hydration of this dough reaches 55%.

Because the texture of the dough is harder, you need a rolling pin to stretch it. This is different from the Neapolitan variant which is softer so that it is easily formed by using the hands accompanied by acrobatic movements by being thrown into the air.

Once formed, the dough is smeared with a thin layer of tomato sauce and given the topping of choice. Toppings can vary, but the most traditional combination is usually mozzarella, capers, anchovies, chopped basil, and pecorino.

The finishing touch for this pizza lies in the grilling. This pizza has to be baked a little longer than usual to produce a drier crust so that it will create a crispy crust that is its trademark with the bottom looking perfectly charred.

  1. Pizza all’Andrea

This traditional pizza that looks similar to focaccia has a lot of toppings compared to other types of pizza topped with tomato sauce that is known today. The all’Andrea pizza style originates from Liguria and is topped with local toppings, such as olives, sardines, and anchovies.

This style of pizza is named after Genovese Admiral Andrea Doria. He lived in the mid-1400s to mid-1500s. According to legend, this style of pizza was an invention in itself. Although the original recipe for this pizza was not topped with tomato sauce, nowadays the tomato sauce version is common.

  1. Vegetarian Pizza

As the name implies, this Italian pizza variant is here to attract vegetarians. The vegetarian pizza is made using a basic pizza dough topped with tomato sauce and topped with mozzarella and a variety of seasonal fresh vegetables.

Generally, the vegetables used are zucchini, eggplant, and bell peppers. Most vegetables are always processed first. Other signature toppings for vegetarian pizza include peppers, spinach, artichoke hearts, carrots, mushrooms, onions, capers, olives, celery, and oregano.

Usually, this pizza is topped with olive oil and added some fresh basil leaves. Vegetariana pizza can be an option for those who are vegan. The trick is not to add mozzarella.

  1. Pizza Capriccio

The name of this pizza translates to change and it seems quite appropriate because the toppings tend to be different in each region. The ingredients for the combination capricciosa are never the same.

Toppings most commonly added include tomatoes, mushrooms, mozzarella, artichokes, olives, ham, and sliced ​​hard-boiled eggs. Meanwhile, in central and northern Italy, sausage, capers, and even anchovies are sometimes added.

Capricciosa, which was one of Italy’s favorite types of pizza in the 1980s, remains popular and is becoming increasingly popular.

The types of typical Italian pizza above may be rarely found because most types of pizza sold in us are types of pizza from the United States. This is understandable because our famous pizza brand comes from Uncle Sam’s country.

If you are curious to enjoy authentic Italian pizza, you can visit an authentic Italian restaurant. Or you can try making your own at home. How? Interested in trying?