11 Most Popular Italian Snacks That Taste Delicious

11 Most Popular Italian Snacks That Taste Delicious

Maybe you are very familiar with pizza and spaghetti or other pasta foods that are typical of Italy. But do you know the snacks? If you’re curious, here are 11 popular Italian snacks that you can make at home.

  1. Puccia

Puccia is a type of bread from the Puglia region that is processed by baking in a wood-fired oven. This bread is crispy on the outside and hollow inside. The shape and size are perfect for turning into a sandwich.

On the streets of cities and towns throughout Puglia, one would see places known as “puccerie” making this food. That’s because this Italian snack is made to order on the spot. Buyers can ask for whatever filling they like.

Puccia is just one of the many vegan dishes in Puglian cuisine. Puglia is the most vegan-friendly region in all of Italy.

  1. Arancini

Arancini are golden-colored rice balls filled with a savory combination of ingredients in the middle. This snack is very popular in Sicily. It’s often filled with meat sauce with peas, cheeses such as mozzarella and pecorino, dried prosciutto, tomatoes, or dried capers.

The balls are rolled in breadcrumbs and deep-fried in hot oil. On the outside will look characteristic golden color. A popular theory is that the dish was invented in the 10th century during Kalbid’s reign in Sicily.

The name of this dish comes from the Italian word arancia, which means orange, which refers to the similarity in visual appearance and color. This typical Italian snack is sold by street vendors throughout southern Italy.

Every year on December 13, there is the Santa Lucia festival in Palermo. At that time the whole town was filled with stalls and carts selling aromatic treats specially prepared for the festival. During the holidays, there is even a sweet version of the dish, topped with chocolate and sugar.

  1. Taralli

Another Italian snack has a unique shape, namely taralli. This snack is an Italian bagel-shaped ring dough made of flour, olive oil, and flavorings such as salt, pepper, and fennel seeds. The name taralli comes from the Greek word Daratos, which means a type of bread.

It turns out that taralli was originally prepared as a meal for the poor although today it is one of the favorite snacks in southern Italy. It was then that bakers learned to save the leftover dough that was used to make bread for the rich.

The bakers mix the remaining dough with olive oil and a little white wine and bake the concoction in the oven. Over time, taralli is modified by boiling it first to make it crispy and shiny and then roasting it.

Today, taralli is made in both savory and sweet versions and is usually dipped in a wine before consumption. This snack is also often paired with cheese and cold cuts of meat, due to its unique taste and texture.

  1. Focaccia

Another typical Italian snack in the form of bread, namely focaccia. The most famous focaccia comes from Genoa in the coastal region of Liguria. These versatile oven toasts come in a variety of shapes and sizes. It can be thick and chewy or thin and hard.

This bread can be plain with just rosemary and sea salt or piled high with all kinds of toppings. And, while it tastes great on its own, it can also be sliced ​​in half and stuffed with mushrooms, boiled onions, artichokes, or just about anything.

  1. Gnocco Fritto

This traditional Italian cake consisting of flour, lard, salt, and yeast is called Gnocco fritto. Usually, the dough is formed into a small rectangle by flattening it using the palm.

Often, people make a small hole in the center of the dough with their fingers and fry the dough using lard in a frying pan. This Italian snack is generally served warm and paired with cheese or sliced ​​cured meats.

Long ago, this cake was very popular among farmers. They consumed it on days of forced labor in the fields.

  1. Panelle

Panelle is a Sicilian snack similar to the farinata found in the North. This snack is made from chickpea flour, which in this version is deep-fried instead of baked.

Chickpea flour is mixed with water and then cooked into a polenta-like porridge before being cooled and allowed to harden. Then cut into pieces and fry in olive oil.

Panelle can be eaten alone or stuffed between slices of bread and served as a sandwich. This street food is very popular in Palermo but can be found all over the island of Sicily.

  1. Pettole

Pettole is a festive snack eaten around Christmas time and during other holiday periods, particularly in the south of Italy. Pettole is a fried dough, but unlike donuts, this snack comes in both sweet and savory versions.

This form of the snack is simple and made with just flour, water, and oil, although savory ones may also include additions like sun-dried olives or tomatoes. For those who like sweet pettole, look for one that has been dipped in sugar, jam, or vincotto, which is thick, concentrated grape juice.

  1. Grissini

Grissini is a kind of traditional Italian bread originating from Torino, Piemonte, an area in northwestern Italy. This snack consists of crispy, thin bread and can also be seasoned with rosemary, onions, sesame seeds, or parmesan cheese.

Grissini has been around since the 17th century, as it was discovered to cure the health problems of Duke Vittorio Amedeo II of Savoy. At that time the Duke had problems with his digestion.

So the doctor ordered Antonio Brunero, a Torino baker, to make food that the Duke could digest easily. Brunero makes the dough for ghersa, a traditional Torino bread that is then stretched into long, thin strips.

When the duke ate the baked product, it was declared a huge success and became a popular snack throughout Italy. Today, grissini is served in many different ways, and one can easily find it in most Italian restaurants.

  1. Ciambella in San Cataldo

Ciambella is a traditional ellipsoidal-shaped biscuit from the city of San Cataldo in the province of Caltanissetta, on the southwestern part of the island of Sicily. These hard and sweet cookies are made using type 00 flour, which is a superfine flour called Manitoba flour, sugar, eggs, and yeast.

Although the ingredients are simple, the method of making them is not so. Some tips and tricks can make ciambelle so crunchy and delicious. The eggs should be gently beaten with the sugar in a bain-marie tool until the dough has doubled in size.

Then the flour is carefully added and the biscuits are baked in the oven until they get the characteristic glossy crust texture. Ciambella is often served for breakfast or as a nice afternoon snack accompanied by milk or tea.

  1. Crocch

Crocchè is a popular Sicilian fried snack. The ingredients for this snack are mashed potatoes, mozzarella, Parmigiano cheese, eggs, and parsley or mint leaves. This snack is also known as crocchè di patatte in addition to panzarotti in Neapolitan.

Sometimes added ingredients include provolone cheese, prosciutto, and salami. This delicious Italian snack with a crunchy outside and a silky soft inside is inspired by the famous French croquette, and this snack dates back to the 17th century.

Crocchè is most often considered an Italian street food snack but is sometimes also served in restaurants as a side dish or antipasto. It is best to eat them fried, hot, and crunchy if they are usually served with a splash of lemon juice.

  1. Panzerotti

This crescent-shaped pie is generally prepared for the Carnival season, and although it is believed to have originated in the Apulia region, panzerotti is very popular throughout southern Italy. This snack resembles a small pizza calzone, both in terms of shape and the dough used for its preparation.

But the difference is that panzerotti is not baked in the oven, they are fried, which is why this Italian snack is also called calzoni fritti (fried calzones), and pizze fritte (fried pizza), or frittelle (fritters).

The classic panzerotti contains only tomatoes and mozzarella, but can be filled with anything and in various combinations: pepperoni-provolone, prosciutto-mozzarella, spinach-ricotta, onion-olive-tomato, zucchini-mozzarella, speck-fontina, and others- other.

In addition to the savory version, panzerotti can also be filled with all kinds of fruit such as pears, apples, oranges, plums, peaches, cherries, and strawberries, which go great with chocolate, ricotta, or custard cream.

Those are 11 typical Italian snacks that you will encounter when traveling to the country. Some may look familiar, such as crocchè, panzerotti, or ciambella. Well, if you like snacks, you can try making this Italian snack. Good luck!