It’s no secret that Italy does have a myriad of delicious foods, from soft carbonara to pizza all manage to captivate the taste buds of its fans. If you are looking for unique, healthy, and authentic food while in Italy, typical Italian street food will open your culinary journey into a world of history and taste.
Street food across Italy is a testament to the innovation and passion that Italians from all walks of life have when it comes to food. The dishes are simple but appetizing. Interested in exploring typical Italian street food? Come on, see the following review.
If you’ve ever set foot in an Italian bakery or been to an Italian street fair, you’ve probably tasted these delicious deep-fried cuts. Zeppole is said to have originated in Naples, but you can find it on street corners all over the country.
It’s a deep-fried dough ball. Today, zeppole can be filled with jelly, pastry cream, custard, and even chocolate. But sometimes, nothing beats the original version, which is straight from the frying pan, lightly sugared, and put in a paper bag.
- Sfogliatella Riccia
The next typical Italian street food is Sfogliatella riccia. The crispy crust of this crunchy, ricotta-filled pastry is the ultimate sweet treat. The name of this snack refers to the thin layer, or leaf, due to the layered effect of the cake, but sfogliatella is not ordinary food.
This rich cake is traditionally made with lard, then filled with thick ricotta, cinnamon, and lemon. This dish is loved in Naples and the surrounding area and is best when freshly baked.
There is an endless debate separating Sicily between those who call it arancino and those who insist that the correct spelling is arancino. But regardless of gender, this popular Italian street food is a must-try when in Italy, especially in Sicily.
Usually, the female version of the arancino is round like an orange, it is said that the fruit is inspired by its name, while the male version of the arancino is slightly conical, the shape of which is said to have been inspired by the Etna Volcano.
The traditional recipe is more or less the same: rice balls covered in breadcrumbs and deep-fried, topped with savory ragù (tomato sauce with minced meat), “caciocavallo” cheese, and peas.
Although the recipe is a traditional Sicilian recipe, arancini are popular throughout Italy. It has many different fillings, from ham and mozzarella to spinach and mozzarella, or even pistachios if you’re in the Sicilian city of Bronte.
Although believed to have originated in the Apulia region, panzerotti is very popular throughout southern Italy. This typical Italian street food resembles a small pizza calzone, both in shape and in the dough used to make it.
Instead of being baked in the oven, panzerotti is fried, which is why they are also called calzoni fritti (fried calzone), frittelle (fried), or pizza fritte, (fried pizza).
The classic panzerotti filling only contains tomatoes and mozzarella, but can be filled with anything and in various combinations, such as prosciutto-mozzarella, spinach-ricotta, pepperoni-provolone, onion-olive-tomato, zucchini-mozzarella, speck-fontina, and others. -other.
Also known as piadina, piada is a popular Italian flatbread sandwich. This Italian street food is a specialty of the Emilia-Romagna region, which sits between the Apennine mountains and the Adriatic Sea.
Recipes for piada have been passed down from generation to generation and some have been remade with modern techniques. When you visit the Emilia-Romagna region, don’t miss the chance to try piada warm straight from the hot oven!
These thin, round flatbreads are generally made with white flour and extra virgin olive oil. Once prepared, immediately filled with cheese, cold cuts, and vegetables. Be sure to enjoy it immediately so you can enjoy the aroma of freshly baked bread.
This typical Sicilian food can especially be found on the streets of Palermo City. If you are interested in trying something unique, be sure to try it. Stigghiola is made from lamb intestines, or sometimes chicken that has been washed, seasoned with salt, then skewered, and grilled.
In addition, some spices are added including parsley, onions, and other spices. You will also often find this intestine stabbed with scallions. Don’t worry, this typical Italian street food is much tastier than it sounds.
Calzone, if explained in simple terms, is a pizza that is folded in half and filled with various fillings, from ham and cheese to vegetables, ricotta, parmesan, and even eggs. Originally from the Campania region around the 18th century. In Naples, calzones are commonly referred to as folding pizzas.
The traditional calzone recipe is oven-baked although certain regions have their versions, such as the Apulian panzerotti. However, the two versions are very different. Traditional calzones do not contain tomato sauce.
Calzones are fairly ubiquitous although they are more common in southern Italy, from Lazio to Campania, Basilicata, and Sicily. But if you want to try a real calzone, head over to Naples and its surroundings.
This food is considered one of the best Rome street food. These breaded rice croquettes are very similar to Sicilian arancini. However, most Roma supplies are filled with mozzarella, and the rice is pre-boiled in a tomato-based meat sauce.
In Rome, this snack is known as supplì al Telefono which is the French word for surprise in Italian and long strands of melted cheese that resemble a telephone cord. The surprise will be revealed when you split these crispy rice balls in half.
- Pani ca meusa
If you’ve been to Palermo, chances are you’ll see this snack hawked on every street. This dish is a traditional Sicilian sandwich filled with minced calf lung and spleen. The term pani ca meusa in Italian means “bread with the spleen”.
Trust me, it tastes better than it sounds if you forget for a moment that it’s a spleen sandwich. You will be surprised.
The combination of tender meat, grated caciocavallo cheese, and soft and spicy vastedda bread makes for a delicious and flavorful dish. Squeeze some fresh lemon on top before taking a bite.
To get a taste of this food, you have to be behind a long line of locals before you can taste delicious lampredotto, the best of Florentine street food. Pani ca meusa is the beef belly, cooked in a stock of tomatoes, onions, celery, and parsley.
Even though it’s made from beef belly but it’s very flavorful. Lampredotto can be served alone on a plate or, more commonly, in a sandwich using semelle bread. If you opt for a sandwich, it’s recommended to order a Bagnato bun, dipped in cooked broth, then sprinkled with salsa verde. Enjoy the food!
- Pesce fritto al cono
Gelato isn’t the only dish you can eat out of a cone. There is also fried fresh seafood served in paper cones on the streets of many Italian port cities. The seafood comes straight out of the fishing boats that arrive at the harbor every morning.
It is then put in a basic flour mixture and then fried in front of you. Depending on the catch of the day, you can get your paper cone filled with minnows or a mix of shrimp and squid.
Sprinkle some lemon on top and eat with your hands or the skewers provided as you stroll the streets.
Some typical Italian street food turns out to be quite extreme for Europeans who rarely eat animal innards. It turns out that lamb or chicken intestines are also common there and even become a snack like us.
From this typical Italian street food, we get to know a variety of other foods besides the ones we commonly encounter, such as pizza and spaghetti. How? Interested in trying a typical Italian street snack?