10 Typical Italian Foods With Delicious Tastes

10 Typical Italian Foods With Delicious Tastes

Have you ever watched the movie Eat, Pray, Love? In one of these scenes, it is told that the main character, Julia Roberts, gets the best pleasure and taste from food when she visits Italy. Italy is known to have a variety of distinctive culinary delights with delicious and tantalizing flavors.

Various Italian-style foods have also become very popular in the world and are found in many countries. From a variety of Italian specialties, here are 10 of the most delicious and popular culinary specialties around the world. Check out the review!

  1. Pizza

This Italian food is very popular all over the world. The term pizza originally comes from the international phonetic alphabet in Italy which means pie, cake, or tart. This food has been known by the Italian community since 1600. At that time pizza did not use tomato sauce and mozzarella cheese as it does today.

Pizza has a savory taste and is in the form of flat round bread. The pizza is baked in the oven and covered with tomato sauce and mozzarella cheese. Other ingredients that are often used in pizza include meat, salami, or pepperoni. Pizzas are also often added with vegetables such as peppers or fruits such as pineapple and olives.

  1. Lasagna

Many people started talking about Lasagne when it became a favorite food for Garfield’s cat character. Lasagna is a type of pasta that is a traditional food from Italy. This food is cooked by baking it in the oven. Lasagna means filled with meat.

As the name suggests, lasagna contains meat, chicken, seafood, cheese, sausage, vegetables, and other additions that can be added according to taste. While the lasagna skin is made from flour dough. Lasagna will then be served with a sauce that has a distinctive taste that makes it even more delicious.

  1. Risotto

If you want to try Italian food that uses rice, you can try risotto. This dish in the form of mixed rice originates from northern Italy. The rice in the risotto is cooked in broth, giving it a gooey, creamy texture. In Italy, risotto is usually served as an appetizer.

The broth used to cook risotto can come from meat, fish, or vegetables. In addition to stock, other additional ingredients that are included in the risotto are butter, wine, cheese, and onions. In Italy itself, there are seven types of risotto variations with different filling variants and each with its distinctive taste.

  1. Spaghetti

In traditional Italian life, spaghetti is one of the staple foods. Spaghetti is the plural of Italian spaghetti and comes from the word spagho which means thin rope or thread. According to history, spaghetti has been known since the 5th century AD. The main ingredients for making spaghetti are wheat flour and water.

This type of pasta is long, thin, dense, and resembles noodles, so many call it Italian noodles. There are many variations on the spaghetti menu, such as spaghetti with tomato sauce, spaghetti Bolognese, or spaghetti Aglio o olio. Spaghetti can also be made dry and stored in packages like those you can find in supermarkets.

  1. Ravioli

Ravioli is a traditional Italian food that has been growing and popular since Roman times. According to historical records, the name ravioli was first mentioned in the personal letters of a prato trader in the 14th century. Ravioli consists of a filling covered with a thin paste.

Ravioli is suitable for those of you who are vegetarian or don’t like meat because this food is made from spinach and ricotta. Ravioli are usually served in broth or sauce. The ravioli is shaped in a square or semi-circle shape and served in small portions so you can eat 2 to 3 servings of ravioli at a time.

  1. Tiramisu

This cake is very popular in Indonesia. Tiramisu is a cheesecake originating from Italy served with a sprinkling of cocoa powder on top. According to history, tiramisu was created in the city of Treviso in 1971. In Italy, tiramisu cake is often used as a dessert, and how to eat it using a spoon or the term al cucchiaio.

The basic ingredients of tiramisu are biscuits soaked in a solution of coffee and mascarpone cheese. The biscuits are then stacked and coated with whipped cream and stored in the refrigerator. The hallmark of the tiramisu is the soft texture of the cake and the strong taste of cheese and coffee.

  1. Fettucini

In Italian, fettuccini means little ribbon. Fettucini is pasta from Italy that is popular in Romana and Tuscan cuisine. This food has been made since the 1920s by a chef named Alfredo. Fettucini is shaped like noodles with a flat shape and is made from a mixture of eggs and wheat flour.

Fettucini has a shape a larger size than other pasta. This food is usually served with a cream sauce so that it makes the appearance dominant with white. Two kinds of fettucini are the most popular, namely fettucini alfredo and fettucini carbonara. Besides being made traditionally, fettucini is now also made dry and stored in packaging.

  1. Panna Cotta

Panna Cotta is an Italian dessert. The name of this food comes from the words Panna which means cream and cotta which means cook. Then panna cotta means cooked cream. As the name implies, panna cotta is made from a mixture of cream and sugar that is boiled and added with gelatin.

Panna cotta is usually served cold in small glasses. This food is usually served with additional caramel or fruit. Panna cotta is milky white and has a very soft texture. It is also very sweet and has many benefits for digestion.

  1. Bruschetta

Bruschetta is a kind of Italian-style appetizer made from the main ingredient of bread baked using a brustolina toaster. This bread is made from flour dough with butter and garlic. This food has been known to the Italian community since the 15th century.

How to make bruschetta is also quite easy. You can make it by toasting bread with garlic until the texture feels crispy. Then add chopped tomatoes, onions, pepper, and olive oil on top.

  1. Gelato

Gelato is an Italian-style ice cream that is famous all over the world. In Italy itself, gelato is what people call ice cream. But actually, gelato has something different from ice cream. Gelato has a denser texture, lower fat, and a stronger milky taste than regular ice cream.

In Italy, gelato has been popular since the 1920s. Gelato comes from Italian which means frozen. The main ingredients for making gelato are milk, cream, and sugar. This dessert has many flavors ranging from fruits to nuts.

That’s 10 typical Italian food with a delicious taste. Which of these cuisines have you tasted and become your favorite Italian dish? Share your feedback in the comments column yes!