Paris is like a paradise for travelers who like shopping and culinary delights, especially in terms of luxury.
The city is known for its delicious cuisine and some of the best restaurants in the world.
No wonder Paris gave birth to world-class great chefs.
These chefs also manage several restaurants in Paris that are famous for their fantastic menu prices.
Travelers who want to try the most expensive dishes at this Parisian restaurant must be prepared to spend hundreds of dollars each person.
- Le Taillevent
Le Taillevent combines gastronomy with a seasonal menu.
The caviar menu, for example, was created by Chef David Bizet and served in five different menus.
The restaurant has a signature dish, namely a large selection of wines and high-quality service.
Of course, the fantastic experience of eating at this restaurant comes at a price.
Food prices can reach 244 USD per person at Le Taillevent or around Rp. 3.4 million.
- Le Jule Verne
Christmas and New Year’s holidays may be the right moment for a vacation to Paris with your partner.
There a traveler can visit the Eiffel Tower.
To make your vacation to Paris even more special, a traveler can taste a meal at a restaurant not far from the Eiffel.
The most famous restaurant is Chef Alain Ducasse’s, Le Jule Verne.
If you want to eat at this restaurant, first prepare 250 USD for one person or around IDR 3.5 million.
Eating at Lassere Restaurant, a traveler can try a variety of traditional dishes such as roasted pigeon or spiced duck and special wine.
The restaurant focuses on offering a high standard of service so that each guest will feel that they have a unique dining experience.
The average price of eating at Lesser is certainly not cheap, which is 278 USD (Rp 3.9 million) per person, including drinks.
- Le Pre Catelan
Le Pré Catelan is just five minutes from the luxurious Champs Elisse, Paris’ most luxurious tourist area.
This restaurant was created in 1856 and since then.
In 2007, Chef Frédéric Anton took over the restaurant Le Pré Catelan, and it became one of the most exclusive three-star Michelin restaurants.
No wonder Le Pré Catelan is considered the best restaurant in Paris.
This restaurant has a menu that costs around $344 per person (Rp 4.8 million)
- The Epicure
Bristol, a five-star hotel in Paris has a restaurant that is no less luxurious.
The Epicure is a three Michelin star restaurant under the hands of chef Eric Frecho who created its menu.
It has also won several awards around the world and has very positive reviews from customers and guests.
The Epicure is a great choice for people who want to experience traditional French cuisine.
The chef serves up the best of French gastronomy, such as duck foie gras and black truffle-stuffed macaroni.
The price for a delicious dish of The Epicure reaches 378 Dollars or around Rp. 5.2 million.
L’Arpège is a three-star Michelin restaurant and also one of the most expensive places to dine in Paris.
Chef Alain Passard is in charge of reputation, and this restaurant has maintained its three stars since 1996!
The location of this restaurant is suitable for people who want to celebrate special moments.
One of L’Arpège’s most famous dishes is hot-cold eggs, which are included in the cider menu.
The price is 400 USD or around Rp. 5.5 million.
There is also a special menu for vegetarians which costs 315 USD.
- Alléno Paris au Pavillon Ledoyen
Alléno Paris au Pavillon Ledoyen was created in the 18th century and is one of the most famous restaurants in Paris.
It is said that Napoleon met Josephine in this building, thus adding to the historical value of the Alléno Paris au Pavillon Ledoyen.
In 2014, they hired chef Yannick Alléno, who renovated the menu and put a modern twist on traditional French cuisine.
This is the perfect place to enjoy the best of France and its history.
However, the price is quite expensive, because each meal costs around USD 422 per person or IDR 5.9 million.
- Alain Ducasse Au Plaza Athens
Alain Ducasse opened this restaurant in 2014.
He is the best chef in the world and he used his title to open a fine restaurant.
Guests of Alain Ducasse can try the Jardin-Marin menu, a dish that costs around 425 USD (Rp 6 million).
Alain Ducasse Au Plaza Athenee is a great place to try dishes from one of the world’s top chefs.
According to reviews on TripAdvisor, the menu at this restaurant is very worth the price.
- Le Meurice
Alain Ducasse is the most important chef in the world.
The restaurant has three Michelin stars and also offers guests stunning views of the Tuileries gardens.
Of course, eating at a special place like this comes at a price.
The dinner menu at this restaurant is 509 USD per person or around IDR 7 million.
Despite its high price, Le Meurice is still not the most expensive place on this list.
- Guys Savoy
Guys Savoy is the most expensive restaurant in Paris and on the list of the world’s most expensive restaurants.
Guys Savoy is a restaurant owned by renowned chef Guy Savoy, who also has establishments in Singapore and Vegas.
In Paris, the restaurant is at the Hôtel de la Monnaie, on the banks of the River Seine.
Savoy opened the restaurant in 2015 and to this day his restaurant is the most important place among lovers of French cuisine.
Guests who want to eat Guys Savoy dishes have to spend around 550 USD per menu, or around Rp. 7.6 million.
Fine dining includes oyster consent and caviar.